Callebaut Dark Origin Chocolate - Ecuador - 2.5kg Callets

  • KD-

Product information

Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.
  • medium fluidity
    3
  • 70.4%
    Min. % Dry cocoa solids
  • 41.4%
    Fat %
Available sizes

Made with fine flavour cocoa from the cocoa cradle in Latin America.
Today Ecuador has grown into the hotbed for exciting cocoa varieties and flavours. Ecuadorian farmers invest a lot in new cultivation, fermentation and drying techniques - yielding cocoa beans with amazing sensory properties.
This dark chocolate tastes very round, and brings you intense cocoa flavours with deep roasted hints, lots of fruity and acidic flavours. Hints of rum, whisky and tobacco give this chocolate a very indulgent, round and balanced character.
Ecuador is also open to plenty of exciting pairing possibilities: exotic fruits, acidic fruits, coffees and vinegars are only a few of the options.
This dark chocolate is great to savour as such, but can also be used in a wide variety of applications ranging from ganache to mousse, crémeux or sauces.

Characteristics

Composition

  • 70.4%
    Min. % Dry cocoa solids
    41.4% Cocoa Butter
    31% Fat-free cocoa
  • 41.4%
    Fat %
    41.4% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type:
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Sourness

Dark

  • Cocoa 3.5
  • Roasted flavor 3
  • Bitter 1
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 3
  • Fruity flavor 2.5

Bean origin

Ecuadorian beans, variety Arriba Nacional

Certifications

Suitable For:
  • KD-

Packaging

  • Order code:
    CHD-R731EQU-E4-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
    Shelf life:
    24 months
    Description:
    2.5kg bag | 4 bags/box | euro pallet
    Other packages:
    2.5kg bag, 2.5kg bag

Pairing tips

  • Paprika
  • Gingerbread
  • Sichuan Pepper
  • Bilberry
  • Passion Fruit
  • Orange
  • Mandarin
  • Rum
  • Whisky
  • White Beer
  • Sirop de Liège / Apple Molasses
  • Pecans
  • Sherry Vinegar
  • Blue Mountain Coffee
  • Papua NG - Ethiopia Coffee