Callebaut Dark Chocolate - 70-30-38 - 5kg Block

Dark Chocolate - 70-30-38 - 5kg Block (1)

Roasted Cocoa, Sour Notes, Slightly Bitter.

70.5%

Min. % Dry cocoa solids
38.9%

Fat %

Low fluidity

2

70.5%

Min. % Dry cocoa solids
38.9%

Fat %

Low fluidity

2

Enrobing/Icing
Flavoring
Moulding
Panning
Piping decoration
Spraying (airbrush)

Arabic Sweets
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Salt
Caraway Cumin
Sichuan Pepper
Bilberry
Lime
Chardonnay
Leffe Dark
Balsamic Vinegar
Brie
Earl Grey

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.