Callebaut Dark Chocolate - 70-30-38 - 2.01kg Callets
Product information
-
70.5%Min. % Dry cocoa solids
-
38.9%Fat %
-
Low fluidity2
-
70.5%Min. % Dry cocoa solids
-
38.9%Fat %
-
Low fluidity2
Recommended use
- Enrobing/Icing
- Flavoring
- Moulding
- Panning
- Piping decoration
- Spraying (airbrush)
Applications
- Arabic Sweets
- Bars and Tablets
- Beverages
- Bread Pudding
- Brigadeiros
- Brownies
- Cakes
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Classic Bakery Items
- Clusers
- Coffee Based Drinks
- Cones
- Confectionery Items
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Desserts
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded & Hollow figures
- Molded bonbons
- Mousse & Bavarois
- Mousse Cakes
- Muffins & Quickbreads
- Panning
- Pie
- Plated Dessert
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Pairing tips
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
Product description
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Specifications & packaging
Specifications
- Chocolate type:
- Dark
- range:
- product category:
Packaging
-
- Order code:
- 70-30-38-BR-25A
- Shelf life:
- 24 months
- Description:
- 2,01kg Bag | 10 bags/Box | pallet
Other packages:
Certifications & sustainability
- Suitable For:
-
- Dairy free
- Halal
- KD-
- Free From:
-
- Not Gluten
- Dairy free
- Sustainability:
-
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Comments
Comments
Submitted by Marcos Schoenmann on Mon, 07/20/2026 - 23:04
Comprei hoje. Ao chegar em casa vi que aparece leite em pó nos ingredientes. Não entendi esperava isso...
Submitted by Joël on Fri, 07/31/2026 - 15:28
In reply to Comprei hoje. Ao chegar em… by Marcos Schoenmann
Olá, Marcos! Tudo bem?
Agradecemos pelo seu comentário e pela oportunidade de esclarecer essa dúvida!
Gostaríamos de tranquilizá-lo: o chocolate Callebaut 70-30-38 (70,5% de cacau) não possui leite em pó nem qualquer derivado lácteo em sua receita. A formulação contém apenas massa de cacau, açúcar, cacau em pó, emulsificante (lecitina de soja) e aroma natural de baunilha.
A menção ao leite no rótulo é apenas um aviso preventivo sobre alergênicos (como "Pode conter leite"). Como nossos chocolates amargos são produzidos na mesma fábrica e em equipamentos compartilhados com os chocolates ao leite e brancos, essa informação é obrigatória por lei para garantir a segurança de pessoas com alergias severas.
Fique tranquilo para aproveitar o seu chocolate! Se tiver qualquer outra dúvida, estamos à disposição.
Atenciosamente,
Submitted by Marcos Schoenmann on Fri, 07/31/2026 - 17:33
In reply to Olá, Marcos! Tudo bem?… by Joël
Olá, Joël. Estou bem e espero que esteja bem também.
Muito obrigado pela explicação.