Trends & Inspiration

From bold ideas to refined craft, this is where creativity meets taste, designed to spark your next creation.

Top Chocolate Trends

Our report uncovers key trends chefs need.

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Dubai Chewy Cookies

A Korean trendy confectionery

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Spring 2026 Trends

Make Every Day Worth Celebrating

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More trends from the Academy

Curated by the chefs from our global Callebaut Chocolate Academy, explore what's trending, why it works and how to plate it.

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Top Ice Cream Trends for 2024 and Beyond

The Ice Cream market is a very dynamic industry where consumers are willing to explore new flavours, trends and experiences.

Top Ice Cream Trends for 2024 and Beyond
Master the Taste of Winter

Step into the season with recipes crafted for chefs, chocolatiers and pastry artisans who want their Winter offer to stand out.
Business Success
No bones about it, pet treats offer an opportunity for sales

The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.
No bones about it, pet treats offer an opportunity for sales

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Callebaut® Ruby RB2

A bold taste meets a bold colour. Top chefs are redefining indulgence using Ruby RB2.

Explore RB2
Technique Tutorials

Master key techniques with short, chef-led videos for consistency, shine, and flavour.

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Indian Inspired Angel Hair Bar

Explore chef creations behind the viral Belgian Angel Hair phenomenon.

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