Callebaut Dark Origin Chocolate - Madagascar - 1kg Callets

  • Vegetarian
  • Halal
  • KD-

Product information

Roasted cocoa with sour and bitter notes and hints of red fruits
  • medium fluidity
  • 67.4%
    Min. % Dry cocoa solids
  • 39.5%
    Fat %
Available sizes

Made with premium cocoa from the Red Island.
Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.



  • 67.4%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 39.5%
    Fat %
    0% Cocoa Butter
    0% Milk fat


Chocolate type:

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Sweet


  • Cocoa 4.5
  • Roasted flavor 3
  • Bitter 2
  • Sweet 2.5
  • Vanilla flavor 0.5
  • Sourness 2
  • Fruity flavor 2

Bean origin

Madagascan beans


Suitable For:
  • Halal
  • KD-
  • Vegan
  • Vegetarian
Free From:
  • Not Gluten
  • Cocoa Horizons Program

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.


  • Order code:
    Shelf life:
    24 months
    1 kg Bag | 6 Bags/Box | euro pallet
    Other packages:
    2.5kg Bag, 2.5kg Bag, 2.5kg bag

Pairing tips

  • Speculoos
  • Nutmeg
  • Pink Pepper
  • Cardamom
  • Mandarin
  • Rhubarb
  • Grappa
  • Cointreau
  • Honey
  • Olive Oil
  • Ethiopia - Brazil Coffee
  • Blue Mountain Coffee