Knowledge within reach, the world over!

Our Callebaut Chocolate Academies are teaching and training centers for artisans and professionals who want to improve their working skills in chocolate and learn about new trends, techniques and recipes. Whether in person or online we train thousands of people each year.

With the infrastructure of our Callebaut Chocolate Academy locations we can cater to each and every question on cocoa, chocolate and the technical aspects involved in its application.

Learn through in-person courses and online tutorials, train with chef-instructors, and access bespoke co-creation, inspiration and team programs. 100% tailored to every level of chocolate expertise, kitchen and equipment.