Callebaut Chocolate Academy Switzerland, Zurich

Inspiration, education and tailor-made advice to boost the growth of your artisan business

The Callebaut Chocolate Academy™ Switzerland, Zurich is the go-to destination in Switzerland for professionals in the baking and confectionery industries, as well as the restaurant and hospitality sectors, to discover and taste the finest products and find inspiration. This center of excellence for innovation and expertise offers hands-on training and inspires your creative development.

Discover the latest trends right here at the Callebaut Chocolate Academy™ in Zurich. We offer professional training, technical support and personalized advice to take your skills and your business to the next level. Get inspired by our experienced chefs and expand your expertise in our hands-on courses. You'll find all you need for professional success in one place.

  • Chefs Team
    Chefs Team
  • Head Chef Raphael Küng
    Head Chef Raphael
  • Senior Chef Leon Krohn
    Senior Chef Leon
  • Chef Justus Terno
    Chef Justus
  • Lead Western Europe Joël Perriard
    Lead Western Europe Joël Perriard
  • Apprentice Alana
    Apprentice Alana
  • Project Coordinator Corina Hesser
    Project Coordinator Corina
  • Entrance Area
    Entrance Area
  • Entrance Area
    Entrance Area
  • Front Kitchen
    Front Kitchen
Welcome to the Callebaut Chocolate Academy Switzerland

Bezplatné tutoriály - Přidejte se k nám

Připojte se k naší komunitě s bezplatnými krátkými lekcemi

Coordinators

  • Corina Hesser

    Corina Hesser

    Callebaut Chocolate Academy Coordinator

Barry Callebaut AG
Hardturmstrasse 181
4th floor
8005 Zurich
Switzerland

Telefon
+41 43 204 04 99

Praktické informace

 

 

Address:

Barry Callebaut AG - Callebaut Chocolate Academy™ Switzerland / 4th floor

Hardturmstrasse 181 - 8005 Zurich / Switzerland

 

Hotels:

We are happy to provide a list of hotels upon request. All hotels are within walking distance of the Chocolate Academy. 

 

Agenda:

Classes usually start at 08:30am. We will send you the detailed agenda and all important information about the course via email approximately 3 weeks before the course begins.

 

Dress Code / What to Bring:

  • You should wear comfortable work clothes, long pants and closed solid shoes
  • Please bring your own chef’s jacket or pastry chef’s jacket
  • Please note that the temperature in our kitchens is constant between 19–21°C

 

Course fees includes: 

  • Beverages (water, tea & coffee)
  • Signed Chocolate Academy certificate / course confirmation
  • Recipe booklet

 

Do you have any questions you’d like us to answer? You can reach us during office hours at: academy_zh@barry-callebaut.com

 

Důležité

Terms & conditions – cancellation policy

 

Important:

  • Accommodation and transportation are not included in the price
  • By registering, you are making a binding commitment to attend the course
  • Insurance is the responsibility of the participants