Product information

Light Roasted Cocoa, Slightly Sweet
  • fluidez media
    3
  • 56.9%
    Mín. % Sólidos secos de cacao
  • 37%
    Grasa
Tamaños disponibles

The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

Características

Composition

  • 56.9%
    Mín. % Sólidos secos de cacao
    37.1% Manteca de cacao
    21.3% Cacao sin grasa
  • 37%
    Grasa
    37.1% Manteca de cacao

Características

Tipo de chocolate:
Oscuro
categoría de productos:

Origen de la haba

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.