Callebaut Milk Origin Chocolate - Java - 2.5kg Callets

Milk Origin Chocolate - Java - 2.5kg Callets (1)

Milk Origin Chocolate - Java - 2.5kg Callets (2)

Milky, Green Tea, Acacia Honey.

32.6%

Min. % Dry cocoa solids
20%

Min. % Dry milk solids
35.4%

Fat %

Medium fluidity

3

32.6%

Min. % Dry cocoa solids
20%

Min. % Dry milk solids
35.4%

Fat %

Medium fluidity

3

Enrobing/Icing
Flavoring
Moulding
Panning
Piping decoration
Spraying (airbrush)

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Brazil - Guatemala Coffee

Made with fine flavour Criollo beans from Java.
Made from light, flavoursome Criollo beans grown and harvested in Java, this origin chocolate at first surprises with its light colour, mild cocoa and caramel flavours. Then it reveals refreshing acidic notes of yellow fruits such as banana and pineapple. Java is great to savour as such in bars and tablets.
In pairings, our chefs recommend combining it with slightly acidic fruits or warm spices to highlight the sweet, fruity taste of this chocolate. Think of cardamom seeds, clove or fruits like green apple, mango, tangerine, etc.
With its standard fluidity, you can use Java in a broad range of applications: moulding, enrobing, ganaches or flavouring pastry crèmes, mousses, etc.

Indonesian beans

Chocolate type:: Milk
range:: Origin Collection
product category:: Chocolate
Chocolates & Couvertures

Order code:

JAVA-E5-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')

Shelf life:

18 months

Description:

2.5 kg Bag
Other packages:

Suitable For:: Halal

KD-

Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.