Callebaut 70-30-38
Product information
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70.5%干可可固体的最低百分比
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38.9%脂肪 %
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低流动性2
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70.5%干可可固体的最低百分比
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38.9%脂肪 %
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低流动性2
推荐用途
- 喷涂（喷枪）
- 模塑
- 淘洗
- 糖衣/糖霜
- 调味
- 镶边装饰
应用
- Clusers
- Entremet
- Macarons
- Mendiants
- Merveilleux
- Semi Fredo
- 个人甜点和糕点
- 冰棒
- 冰激凌和冰淇淋
- 冷冻三明治
- 冷冻甜点
- 卷饼
- 可丽饼蛋糕
- 咖啡饮料
- 圣代
- 圣奥诺雷
- 地方特色蛋糕
- 奶昔
- 巧克力喷泉
- 巧克力蛋糕
- 巧克力饮料
- 布丁和奶油蛋糕
- 布朗尼蛋糕
- 布里加德罗斯
- 平底锅
- 慕斯蛋糕
- 慕斯蛋糕和巴伐鲁瓦蛋糕
- 旅行蛋糕
- 普通蛋糕
- 杯装甜点
- 松露
- 松饼和速食面包
- 果仁馅饼
- 模制和空心人偶
- 模制软糖
- 活动蛋糕
- 火锅
- 点心
- 烤面包
- 熔岩蛋糕
- 甜点
- 甜甜圈
- 甜筒
- 盘式甜点
- 磅蛋糕
- 糖果
- 糖果
- 纸杯蛋糕
- 经典烘焙食品
- 腌渍和裹粉产品
- 芝士蛋糕
- 蛋挞
- 蛋糕
- 软冰淇淋和软饮料
- 酒吧和片
- 阿拉伯糖果
- 面包布丁
- 饮料
- 饮料
- 馅饼
搭配技巧
- 盐
- 香菜小茴香
- 四川花椒
- 覆盆子
- 青柠
- 霞多丽
- Leffe Dark
- 香醋
- 布里干酪
- 伯爵茶
商品详情
想要利用浓郁的黑巧克力打造让人赞不绝口的产品吗？
RecipeN°70-30-38 黑巧克力深受全球厨师和巧克力师的喜爱。它具有浓郁均衡的巧克力味，其中烘烤可可、强烈苦味和丝丝清新果味尤为优秀和突出。这让它成为凸显您的产品中浓郁巧克力风味的理想巧克力之选。
由于其流动性较低，它是一款万能的调味元素，适用于crémeux 以及甜点酱等。
可可豆来源
为了实现完美均衡和圆润的赏味体验，我们混合三大原产国所出产的可可豆：科特迪瓦、加纳和厄瓜多尔。
规格与包装
认证与可持续发展
- 适用于:
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- 清真
- KD-
- 不含:
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- 不含麸质
- 可持续发展:
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- 可可地平线计划
- Sustainable cocoa
Cocoa Horizons
通过这款巧克力，您正在支持可可种植者。优质巧克力离不开最上乘的可可豆——今天如此，明天亦然。您每购买一包巧克力，我们都会通过可可地平线基金会（Cocoa Horizons Foundation）将一部分资金重新投入到可持续的可可种植中。欲了解更多信息，请访问 www.cocoahorizons.org。
Comments
Comments
提交人 Mita Hoffer 关于 Thu, 09/12/2024 - 21:05
What is your sugar content of your 70-30-38 chocolate?
Thank you.
提交人 Joël 关于 Mon, 11/02/2026 - 11:19
In reply to What is your sugar content… by Mita Hoffer
Dear Mrs Hoffer, Callebaut Recipe N° 70-30-38 contains 26.0% added sugar (or approximately 26.3 g of total sugars per 100 g). Best regards,
提交人 Lea Hamandi 关于 Mon, 10/26/2026 - 02:17
What type of chocolate does your dark chocolate have specifically this one?
提交人 Joël 关于 Mon, 11/02/2026 - 11:21
In reply to What type of chocolate does… by Lea Hamandi
Dear Mrs Hamandi, The Callebaut 70-30-38 dark chocolate is known for its intense chocolate taste, featuring roasted cocoa, bitter notes, and fruity hints. It is a versatile chocolate suitable for a wide range of applications. Here are some specific options for this chocolate:
Dark Chocolate - 70-30-38 - 5kg Block
This format is ideal for chefs and chocolatiers who need a larger quantity for various culinary uses.
Dark Chocolate - 70-30-38 - 2.5kg Callets
The callets format makes it easy to use in recipes, offering the same rich flavor profile.
Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg
This version has a slightly higher cocoa content and is designed for professional applications.
Dark Chocolate - 60-40-38 - 10kg Callets
While a different recipe, it offers a balanced dark chocolate experience.
Dark Chocolate Fairtrade certified - 811 - 10kg Callets
This Fairtrade-certified option provides a smooth cocoa body and is ethically sourced.
For more details, you can explore the full product catalog or contact the Callebaut team.
提交人 Lea Hamandi 关于 Mon, 10/26/2026 - 02:17
What type of chocolate does your dark chocolate have specifically this one?
提交人 Miranda K - Ch… 关于 Thu, 10/29/2026 - 23:00
In reply to What type of chocolate does… by Lea Hamandi
Hi, Lea. What do you mean by the type of chocolate? Where it's from, perhaps? Or something else? We want to make sure we're giving you the information you're looking for!