课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

选定的筛选条件:

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India, Mumbai

Egg Free Pastry Class

03 Sep 2026 - 04 Sep 2026

Pratik Deshmukh
United Kingdom, Banbury

Premium Chocolates with Melissa Coppel

08 Sep 2026 - 09 Sep 2026

中级

Melissa Coppel
United Kingdom, Banbury

Premium Chocolates with Melissa Coppel

10 Sep 2026 - 11 Sep 2026

中级

Melissa Coppel
South Africa, Johannesburg

The Art of Chocolate & Sweets

15 Sep 2026 - 17 Sep 2026

中级
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

16 Sep 2026 - 17 Sep 2026

初级

Julie Sharp
Serbia, Belgrade

Chocolate discovery

22 Sep 2026 - 23 Sep 2026

初级
US, Chicago

Modern French Viennoiserie

22 Sep 2026 - 24 Sep 2026

中级
Switzerland, Zurich

Viennoiserie with Antonio Bachour

28 Sep 2026 - 29 Sep 2026

中级
India, Mumbai

Diwali Party - Finest Belgian Chocolate X Indian Flavors

29 Sep 2026 - 30 Sep 2026

Pratik Deshmukh
Switzerland, Zurich

Petit Gateaux with Antonio Bachour

30 Sep 2026 - 02 Oct 2026

中级
Serbia, Belgrade

Chocolate 2.0

06 Oct 2026 - 08 Oct 2026

中级
India, Mumbai

Chocolate Master Class

07 Oct 2026 - 09 Oct 2026

高级

Pratik Deshmukh
US, Chicago

Classic Desserts - Reinterpreted

13 Oct 2026 - 15 Oct 2026

高级
Canada, Montréal

Confectionery 2.0

19 Oct 2026 - 21 Oct 2026

中级

Philippe Vancayseele
Switzerland, Zurich

Trendy Pastry - Lifelike Fruits by Damien Wager

27 Oct 2026 - 28 Oct 2026

中级
US, Chicago

Discovering Chocolate

03 Nov 2026 - 05 Nov 2026

初级
Italy, Milan

Torte da viaggio contemporanee

03 Nov 2026 - 04 Nov 2026

中级

Francisco Moreira
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

09 Nov 2026 - 13 Nov 2026

初级

Julie Sharp

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