课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

选定的筛选条件:

English - remove filter

Switzerland, Zurich

Trendy Pastry - Lifelike Fruits by Damien Wager

27 Oct 2026 - 28 Oct 2026

中级
US, Chicago

Discovering Chocolate

03 Nov 2026 - 05 Nov 2026

初级
Italy, Milan

Torte da viaggio contemporanee

03 Nov 2026 - 04 Nov 2026

中级

Francisco Moreira
Turkey, Istanbul

Profesyonel Çikolatacılığa Giriş - Introduction to Chocolatiering

03 Nov 2026 - 05 Nov 2026

初级

Yeşim Erol
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

09 Nov 2026 - 13 Nov 2026

初级

Julie Sharp
Canada, Montréal

Chocolate Fundamentals - English

10 Nov 2026 - 12 Nov 2026

初级

Philippe Vancayseele
Russia, Moscow

Romain Dufour "Современная выпечка"

10 Nov 2026 - 12 Nov 2026

中级
India, Mumbai

Discovering Chocolate

18 Nov 2026 - 20 Nov 2026

Pratik Deshmukh
Serbia, Belgrade

Master Viennoiseries!

24 Nov 2026 - 26 Nov 2026

中级
United Kingdom, Banbury

Christmas Showpiece

24 Nov 2026 - 25 Nov 2026

中级
US, Chicago

Discovering Chocolate

01 Dec 2026 - 03 Dec 2026

初级
Serbia, Belgrade

Chocolate discovery

08 Dec 2026 - 09 Dec 2026

初级
Turkey, Istanbul

Profesyonel Çikolatacılığa Giriş - Introduction to Chocolatiering

15 Dec 2026 - 17 Dec 2026

初级

Yeşim Erol
Turkey, Istanbul

İleri Düzey Çikolata Teknikleri – Advanced Chocolate Techniques

12 Jan 2027 - 14 Jan 2027

高级

Yeşim Erol
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

13 Jan 2027 - 14 Jan 2027

初级

Julie Sharp
Belgium, Wieze

Chocolate Fundamentals

25 Jan 2027 - 27 Jan 2027

初级
Serbia, Belgrade

Fresh Pastries and Viennoiserie

26 Jan 2027 - 28 Jan 2027

中级
United Kingdom, Banbury

Bonbons and Snacking Bars - Texture, Taste and Creative Design

26 Jan 2027 - 27 Jan 2027

中级

Julie Sharp

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