课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

选定的筛选条件:

English - remove filter

Canada, Montreal

Chocolate Sculpture

09 Mar 2026 - 11 Mar 2026

中级

Christophe Morel
Belgium, Wieze

Snacking and Panning

10 Mar 2026 - 12 Mar 2026

中级

Ramon Morato

Xavier González
Serbia, Belgrade

Chocolate from a different angle

10 Mar 2026 - 12 Mar 2026

高级
Poland, Lodz

Czekolada 2.0 - Remy Delette

17 Mar 2026 - 18 Mar 2026

中级
Serbia, Belgrade

Balance & Flavour in Pastry

24 Mar 2026 - 26 Mar 2026

高级
USA, Chicago

Chocolate From a Different Angle

24 Mar 2026 - 26 Mar 2026

高级
India, Mumbai

Egg Free Pastry Essentials – 3 Day Hands On Masterclass

25 Mar 2026 - 27 Mar 2026
Belgium, Wieze

Ganache formulation

30 Mar 2026 - 01 Apr 2026

中级

Alexandre Bourdeaux
USA, Chicago

Chocolate From a Different Angle

30 Mar 2026 - 01 Apr 2026

高级
Canada, Montreal

Creative Ice creams

07 Apr 2026 - 08 Apr 2026

中级

Russ Thayer
Poland, Lodz

SERGI VELA - Monoporcje

14 Apr 2026 - 15 Apr 2026

中级
Brasil, São Paulo

Classic and Modern Pastries com o Chef Manuel Bouillet

14 Apr 2026 - 16 Apr 2026

中级
India, Mumbai

Discovering Chocolate

15 Apr 2026 - 17 Apr 2026

Pratik Deshmukh
Serbia, Belgrade

Panning chocolate & spreads: Innovate and Inspire

28 Apr 2026 - 30 Apr 2026

中级

Alexandre Bourdeaux
South Africa

Discovering Chocolate

06 May 2026 - 07 May 2026

初级
Belgium, Wieze

Chocolaterie signature

11 May 2026 - 12 May 2026

中级

Alexis Sanson
Canada, Montreal

Chocolate Fundamentals - English

12 May 2026 - 14 May 2026

初级
United Kingdom, Banbury

Chocolate Confectionery and Patisserie with Kirsten Tibballs

12 May 2026 - 13 May 2026

中级

Kirsten Tibballs

今天就加入我们的社区！

加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

注册