嘉利宝巧克力学院 / Courses 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 Belgium, Wieze Italy, Milan Spain, Barcelona Serbia, Belgrade United Kingdom, Banbury Canada, Montreal Poland, Lodz USA, Chicago Brasil, São Paulo Russia, Moscow Switzerland, Zurich South Africa India, Mumbai Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 巧克力糖衣 Snacking 条状/片状巧克力 果仁糖 模压夹心巧克力和果仁糖 Ganache Filling 糖果类 松露 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 涂抹酱 多人分享甜点 主题定制模具 糖果 点蘸和包裹 镀金甜点 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 蛋糕 泡芙糕点 四果巧克力 厨师 Ramon Morato Xavier González Alexandre Bourdeaux Ciro Fraddanno Diego Poli Marta Giorgetti 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Enric Rovira Montesinos Melissa Coppel Albert Daví Josep Maria Ribé Enric Monzonis Padilla 499 Alexis Sanson 561 638 364 360 161 Julie Sharp Christophe Morel 149 Lawrence Bobo Russ Thayer Philippe Vancayseele 548 653 514 512 471 641 Nicolas Dutertre 654 Dimitri Fayard Bertrand Busquet Richard Hawke Kirsten Tibballs Lothar Buss 564 495 Rolf Mürner Leon Krohn 655 657 656 Pratik Deshmukh 606 Language English 意大利语 西班牙语 法语 塞尔维亚语 波兰语 葡萄牙语 俄语 德语 土耳其语 Leave this field blank 选定的筛选条件: English - remove filter Results Canada, Montreal Professional Chocolate Showpiece & Confection 27 Jan 2026 - 29 Jan 2026 高级 Lawrence Bobo Lawrence Bobo Professional Chocolate Showpiece & Confection India, Mumbai Discovering Chocolate 04 Feb 2026 - 06 Feb 2026 Pratik Deshmukh Pratik Deshmukh Discovering Chocolate United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 09 Feb 2026 - 13 Feb 2026 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course South Africa Discovering Chocolate 11 Feb 2026 - 12 Feb 2026 初级 Discovering Chocolate Turkey, Istanbul Ciro Fraddanno Gelato Masterclass 11 Feb 2026 - 12 Feb 2026 高级 Ciro Fraddanno Ciro Fraddanno Ciro Fraddanno Gelato Masterclass Russia, Moscow Manuel Bouillet "Современная выпечка" 11 Feb 2026 - 13 Feb 2026 中级 Manuel Bouillet "Современная выпечка" USA, Chicago Discovering Chocolate 24 Feb 2026 - 26 Feb 2026 初级 Discovering Chocolate Canada, Montreal Fundamentals of Panning for Professionals 24 Feb 2026 中级 Russ Thayer Russ Thayer Fundamentals of Panning for Professionals United Kingdom, Banbury Ganache and Caramel Formulations 24 Feb 2026 - 26 Feb 2026 初级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache and Caramel Formulations South Africa The Art of Chocolate and Sweets 03 Mar 2026 - 05 Mar 2026 中级 The Art of Chocolate and Sweets Switzerland, Zurich Molded Bonbons with Andrey Dubovik 03 Mar 2026 - 04 Mar 2026 高级 Molded Bonbons with Andrey Dubovik Switzerland, Zurich Molded Bonbons with Andrey Dubovik / Course 2 05 Mar 2026 - 06 Mar 2026 高级 Molded Bonbons with Andrey Dubovik / Course 2 Canada, Montreal Chocolate Sculpture 09 Mar 2026 - 11 Mar 2026 中级 Christophe Morel Christophe Morel Chocolate Sculpture Serbia, Belgrade Chocolate from a different angle 10 Mar 2026 - 12 Mar 2026 高级 Chocolate from a different angle Belgium, Wieze Snacking and Panning 10 Mar 2026 - 12 Mar 2026 中级 Ramon Morato Ramon Morato Xavier González Xavier González Snacking and Panning Poland, Lodz Czekolada 2.0 - Remy Delette 17 Mar 2026 - 18 Mar 2026 中级 Czekolada 2.0 - Remy Delette United Kingdom, Banbury Panning and Chocolate Spreads 17 Mar 2026 - 18 Mar 2026 中级 Julie Sharp Julie Sharp Panning and Chocolate Spreads Serbia, Belgrade Balance & Flavour in Pastry 24 Mar 2026 - 26 Mar 2026 高级 Balance & Flavour in Pastry Pagination Current page 1 Page 2 Page 3 Page 4 下一个
Canada, Montreal Professional Chocolate Showpiece & Confection 27 Jan 2026 - 29 Jan 2026 高级 Lawrence Bobo Lawrence Bobo Professional Chocolate Showpiece & Confection
India, Mumbai Discovering Chocolate 04 Feb 2026 - 06 Feb 2026 Pratik Deshmukh Pratik Deshmukh Discovering Chocolate
United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 09 Feb 2026 - 13 Feb 2026 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Turkey, Istanbul Ciro Fraddanno Gelato Masterclass 11 Feb 2026 - 12 Feb 2026 高级 Ciro Fraddanno Ciro Fraddanno Ciro Fraddanno Gelato Masterclass
Russia, Moscow Manuel Bouillet "Современная выпечка" 11 Feb 2026 - 13 Feb 2026 中级 Manuel Bouillet "Современная выпечка"
Canada, Montreal Fundamentals of Panning for Professionals 24 Feb 2026 中级 Russ Thayer Russ Thayer Fundamentals of Panning for Professionals
United Kingdom, Banbury Ganache and Caramel Formulations 24 Feb 2026 - 26 Feb 2026 初级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache and Caramel Formulations
South Africa The Art of Chocolate and Sweets 03 Mar 2026 - 05 Mar 2026 中级 The Art of Chocolate and Sweets
Switzerland, Zurich Molded Bonbons with Andrey Dubovik 03 Mar 2026 - 04 Mar 2026 高级 Molded Bonbons with Andrey Dubovik
Switzerland, Zurich Molded Bonbons with Andrey Dubovik / Course 2 05 Mar 2026 - 06 Mar 2026 高级 Molded Bonbons with Andrey Dubovik / Course 2
Canada, Montreal Chocolate Sculpture 09 Mar 2026 - 11 Mar 2026 中级 Christophe Morel Christophe Morel Chocolate Sculpture
Serbia, Belgrade Chocolate from a different angle 10 Mar 2026 - 12 Mar 2026 高级 Chocolate from a different angle
Belgium, Wieze Snacking and Panning 10 Mar 2026 - 12 Mar 2026 中级 Ramon Morato Ramon Morato Xavier González Xavier González Snacking and Panning
United Kingdom, Banbury Panning and Chocolate Spreads 17 Mar 2026 - 18 Mar 2026 中级 Julie Sharp Julie Sharp Panning and Chocolate Spreads
Serbia, Belgrade Balance & Flavour in Pastry 24 Mar 2026 - 26 Mar 2026 高级 Balance & Flavour in Pastry