嘉利宝巧克力学院 / Courses 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 USA, Chicago Belgium, Wieze Italy, Milan Spain, Barcelona Serbia, Belgrade United Kingdom, Banbury Canada, Montreal Poland, Lodz Brasil, São Paulo Russia, Moscow Turkey, Istanbul Switzerland, Zurich South Africa India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 果仁糖 模压夹心巧克力和果仁糖 松露 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 涂抹酱 多人分享甜点 主题定制模具 糖果 点蘸和包裹 镀金甜点 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 蛋糕 泡芙糕点 四果巧克力 厨师 635 529 Ramon Morato Xavier González Alexandre Bourdeaux Ciro Fraddanno Diego Poli Marta Giorgetti 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Enric Rovira Montesinos Melissa Coppel Albert Daví Josep Maria Ribé Enric Monzonis Padilla 499 Alexis Sanson 561 638 483 364 360 161 Julie Sharp Christophe Morel 149 Lawrence Bobo Russ Thayer Philippe Vancayseele 548 653 514 512 471 641 Nicolas Dutertre 654 Dimitri Fayard Bertrand Busquet Richard Hawke Michał Kleiber Kirsten Tibballs Lothar Buss 564 495 490 Rolf Mürner Leon Krohn 655 657 656 Pratik Deshmukh 606 Language English 意大利语 西班牙语 法语 塞尔维亚语 波兰语 葡萄牙语 俄语 土耳其语 德语 Leave this field blank 选定的筛选条件: English - remove filter Results United Kingdom, Banbury Chocolate Foundations (Workshop 1.0) 13 Jan 2026 - 14 Jan 2026 初级 Julie Sharp Julie Sharp Chocolate Foundations (Workshop 1.0) USA, Chicago Beyond the Scoop 13 Jan 2026 - 15 Jan 2026 中级 Beyond the Scoop Belgium, Wieze Chocolate Next Level 19 Jan 2026 - 20 Jan 2026 中级 Chocolate Next Level Serbia, Belgrade Chocolate 2.0. 20 Jan 2026 - 22 Jan 2026 中级 Chocolate 2.0. USA, Chicago Professional Panning 20 Jan 2026 - 22 Jan 2026 中级 Russ Thayer Russ Thayer Professional Panning Turkey, Istanbul Ramon Morato Çikoalata Masterclass-Chocolate Masterclass 21 Jan 2026 - 22 Jan 2026 高级 Ramon Morato Çikoalata Masterclass-Chocolate Masterclass Canada, Montreal Professional Chocolate Showpiece & Confection 27 Jan 2026 - 29 Jan 2026 高级 Lawrence Bobo Lawrence Bobo Professional Chocolate Showpiece & Confection USA, Chicago Artistic Chocolate & Confectionary 03 Feb 2026 - 05 Feb 2026 高级 Lawrence Bobo Lawrence Bobo Artistic Chocolate & Confectionary India, Mumbai Discovering Chocolate 04 Feb 2026 - 06 Feb 2026 Pratik Deshmukh Pratik Deshmukh Discovering Chocolate United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 09 Feb 2026 - 13 Feb 2026 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course South Africa Discovering Chocolate 11 Feb 2026 - 12 Feb 2026 初级 Discovering Chocolate Russia, Moscow Manuel Bouillet "Современная выпечка" 11 Feb 2026 - 13 Feb 2026 中级 Manuel Bouillet "Современная выпечка" USA, Chicago Discovering Chocolate 24 Feb 2026 - 26 Feb 2026 初级 Discovering Chocolate Canada, Montreal Fundamentals of Panning for Professionals 24 Feb 2026 中级 Russ Thayer Russ Thayer Fundamentals of Panning for Professionals United Kingdom, Banbury Ganache and Caramel Formulations 24 Feb 2026 - 26 Feb 2026 初级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache and Caramel Formulations Switzerland, Zurich Molded Bonbons with Andrey Dubovik 03 Mar 2026 - 04 Mar 2026 高级 Molded Bonbons with Andrey Dubovik South Africa The Art of Chocolate and Sweets 03 Mar 2026 - 05 Mar 2026 中级 The Art of Chocolate and Sweets Canada, Montreal Chocolate Sculpture 09 Mar 2026 - 11 Mar 2026 中级 Christophe Morel Christophe Morel Chocolate Sculpture Pagination Current page 1 Page 2 Page 3 Page 4 下一个
United Kingdom, Banbury Chocolate Foundations (Workshop 1.0) 13 Jan 2026 - 14 Jan 2026 初级 Julie Sharp Julie Sharp Chocolate Foundations (Workshop 1.0)
USA, Chicago Professional Panning 20 Jan 2026 - 22 Jan 2026 中级 Russ Thayer Russ Thayer Professional Panning
Turkey, Istanbul Ramon Morato Çikoalata Masterclass-Chocolate Masterclass 21 Jan 2026 - 22 Jan 2026 高级 Ramon Morato Çikoalata Masterclass-Chocolate Masterclass
Canada, Montreal Professional Chocolate Showpiece & Confection 27 Jan 2026 - 29 Jan 2026 高级 Lawrence Bobo Lawrence Bobo Professional Chocolate Showpiece & Confection
USA, Chicago Artistic Chocolate & Confectionary 03 Feb 2026 - 05 Feb 2026 高级 Lawrence Bobo Lawrence Bobo Artistic Chocolate & Confectionary
India, Mumbai Discovering Chocolate 04 Feb 2026 - 06 Feb 2026 Pratik Deshmukh Pratik Deshmukh Discovering Chocolate
United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 09 Feb 2026 - 13 Feb 2026 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Russia, Moscow Manuel Bouillet "Современная выпечка" 11 Feb 2026 - 13 Feb 2026 中级 Manuel Bouillet "Современная выпечка"
Canada, Montreal Fundamentals of Panning for Professionals 24 Feb 2026 中级 Russ Thayer Russ Thayer Fundamentals of Panning for Professionals
United Kingdom, Banbury Ganache and Caramel Formulations 24 Feb 2026 - 26 Feb 2026 初级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache and Caramel Formulations
Switzerland, Zurich Molded Bonbons with Andrey Dubovik 03 Mar 2026 - 04 Mar 2026 高级 Molded Bonbons with Andrey Dubovik
South Africa The Art of Chocolate and Sweets 03 Mar 2026 - 05 Mar 2026 中级 The Art of Chocolate and Sweets
Canada, Montreal Chocolate Sculpture 09 Mar 2026 - 11 Mar 2026 中级 Christophe Morel Christophe Morel Chocolate Sculpture