Callebaut Milk Origin Chocolate - Ecuador - 2.5kg Callets

Milk Origin Chocolate - Ecuador - 2.5kg Callets (1)

Rich Milky Flavor, Pure Raw Cocoa, Gentle Caramel, Lightly Roasted Hazelnuts

39%

Min. % Dry cocoa solids
24%

Min. % Dry milk solids
39.1%

Fat %

Medium fluidity

3

39%

Min. % Dry cocoa solids
24%

Min. % Dry milk solids
39.1%

Fat %

Medium fluidity

3

Enrobing/Icing
Flavoring
Moulding
Panning
Piping decoration
Spraying (airbrush)

Nutmeg
Orange
Apricot
Guinness
Elderflower
Olive Oil
Truffle Oil
Guatemala - Papua NG Coffee
Blueberry

Uncover the rich heritage of Ecuador, a land with centuries of cocoa cultivation that dates back to ancient civilizations.
Callebaut Ecuador Single Origin milk chocolate is crafted from the finest cocoa beans nurtured in the lush, fertile soils of Ecuador’s rainforests.
Callebaut's Ecuador Single Origin milk chocolate reveals an intense body of roasted cocoa with plenty of sweet, caramelly notes and subtle fruity hints.
Ecuador Single Origin milk chocolate tastes great as such, and in pairings with mildly acidic ingredients, mildly roasted ingredients such as mild coffees and subtly herbaceous ingredients.Ecuador Single Origin milk chocolate is great for bars and tablets, yet can also be used in a wide variety of applications ranging from flavouring ganaches to mousses, crémeux or sauces.

Ecuatorian beans