Callebaut Almond Bresilienne

Meyvemsi badem tadı ve zarif kavrulmuş vurgulara sahip çıtır ısırık özelliği.

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Roasted and chopped almonds coated with crispy caramel.
For its Almond Bresilienne, Callebaut® only selects top-quality almonds, shelled just hours before roasting, skinning, breaking and caramelising to preserve the naturally fruity nut flavour.
Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates. Mixed in chocolate, ganaches, pralines and nut pastes, this bresilienne remains crunchy and is great to texturize praline fillings, confectionery and chocolate bars and tablets.
Almond Bresilienne is also great for adding a crispy texture to pastry bases or ice cream and for the decoration of desserts, bakery items, etc. When mixing it into creams or water-based preparations, our chefs advise to do so just before serving to prevent the crispy caramel from becoming soggy.
Almond Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

ürün kategori̇si̇:: Fındık bileşenleri
Karamelize & Kavrulmuş fındıklar
Ana Özellikler:: Küçük, çıtır ve tatlı badem parçaları.
Kavrulma seviyesi:: Medium Roast
Doku:: Crispy
Nasıl kullanılır:: Ganajlar, pralinler ve çikolata bazlarına doku kazandırmak için karıştırın veya tatlıların ve hamur işlerinin üzerine serpin.