Ruby raspberry éclairs
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nível:
-
Fácil
- Rendimento:
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18 éclairs
Éclair
Ingredientes: Éclair
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157 gágua
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157 gWhole milk
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157 gmanteiga
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5 gsal
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3 gaçúcar
Modo de Preparo: Éclair
Boil together and remove from heat.
Ingredientes: Éclair
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173 gfarinha
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346 govos
Modo de Preparo: Éclair
Add bit by bit. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe éclairs. Bake for 15-18 mins. at 180°C. Dry at 170°C for 10 mins.
Ruby chocolate mousse
Ingredientes: Ruby chocolate mousse
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362 gpuré de framboesa
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90 gpurê de kalamansi
Modo de Preparo: Ruby chocolate mousse
Heat to 40°C.
Ingredientes: Ruby chocolate mousse
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90 gCallebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)
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72 gmassa de gelatina
Modo de Preparo: Ruby chocolate mousse
Mix and melt to 35°C. Add and mix well.
Ingredientes: Ruby chocolate mousse
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63 gclaras de ovo
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31 gdextrose
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38 gglicose em pó
Modo de Preparo: Ruby chocolate mousse
Whip together. Warm slightly to create Swiss meringue. Fold into puree mixture.
Ingredientes: Ruby chocolate mousse
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452 gnatas batidas 35%
Modo de Preparo: Ruby chocolate mousse
Add and let set in the fridge for 30 mins.
Decorations
Ingredientes: Decorations
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gCHR-PC-21859
Modo de Preparo: Decorations
Tip: When making pastries, use ruby decorations fresh & serve within 24 hours.
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