Ruby raspberry éclairs
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nível:
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Fácil
- Rendimento:
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18 éclairs
Éclair
Ingredientes: Éclair
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5.5 ozágua
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5.5 ozWhole milk
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5.5 ozmanteiga
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0.2 ozsal
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0.1 ozaçúcar
Modo de Preparo: Éclair
Boil together and remove from heat.
Ingredientes: Éclair
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6.1 ozfarinha
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12.2 ozovos
Modo de Preparo: Éclair
Add bit by bit. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe éclairs. Bake for 15-18 mins. at 180°C. Dry at 170°C for 10 mins.
Ruby chocolate mousse
Ingredientes: Ruby chocolate mousse
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12.8 ozpuré de framboesa
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3.2 ozpurê de kalamansi
Modo de Preparo: Ruby chocolate mousse
Heat to 40°C.
Ingredientes: Ruby chocolate mousse
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3.2 ozCallebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)
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2.5 ozmassa de gelatina
Modo de Preparo: Ruby chocolate mousse
Mix and melt to 35°C. Add and mix well.
Ingredientes: Ruby chocolate mousse
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2.2 ozclaras de ovo
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1.1 ozdextrose
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1.3 ozglicose em pó
Modo de Preparo: Ruby chocolate mousse
Whip together. Warm slightly to create Swiss meringue. Fold into puree mixture.
Ingredientes: Ruby chocolate mousse
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1.0 lbnatas batidas 35%
Modo de Preparo: Ruby chocolate mousse
Add and let set in the fridge for 30 mins.
Decorations
Ingredientes: Decorations
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0.0 grCHR-PC-21859
Modo de Preparo: Decorations
Tip: When making pastries, use ruby decorations fresh & serve within 24 hours.
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