Ruby raspberry éclairs
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nível:
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Fácil
- Rendimento:
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18 éclairs
Éclair
Ingredientes: Éclair
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157 gágua
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157 gPlnotučné mléko
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157 gManteiga
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5 gSal
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3 gAçúcar
Modo de Preparo: Éclair
Boil together and remove from heat.
Ingredientes: Éclair
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173 gFarinha
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346 gOvos
Modo de Preparo: Éclair
Add bit by bit. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe éclairs. Bake for 15-18 mins. at 180°C. Dry at 170°C for 10 mins.
Ruby chocolate mousse
Ingredientes: Ruby chocolate mousse
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362 gPuré de framboesa
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90 gPurê de kalamansi
Modo de Preparo: Ruby chocolate mousse
Heat to 40°C.
Ingredientes: Ruby chocolate mousse
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90 gCallebaut ® a melhor receita de chocolate rubi belga n°rb1 (chr-r35rb1)
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72 gMassa de gelatina
Modo de Preparo: Ruby chocolate mousse
Mix and melt to 35°C. Add and mix well.
Ingredientes: Ruby chocolate mousse
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63 gClaras de ovo
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31 gDextrose
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38 gGlicose em pó
Modo de Preparo: Ruby chocolate mousse
Whip together. Warm slightly to create Swiss meringue. Fold into puree mixture.
Ingredientes: Ruby chocolate mousse
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452 gNatas batidas 35%
Modo de Preparo: Ruby chocolate mousse
Add and let set in the fridge for 30 mins.
Decorations
Ingredientes: Decorations
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gChr-pc-21859
Modo de Preparo: Decorations
Tip: When making pastries, use ruby decorations fresh & serve within 24 hours.
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