Callebaut Gelato - Ice Chocolate White - 2.5kg Bag

Gelato - Ice Chocolate White - 2.5kg Bag (1)

balanced - milky - creamy - vanilla hints

Very high fluidity

5

Very high fluidity

5

Dipping ice cream
Glazing/icing

Ice Cream & Gelato

The white chocolate for gelato makers: perfect for dipping and straciatella
Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla.
Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.

Chocolate type:: White
product category:: Chocolate
Gelato mixes

Order code:

ICE-50-WNV-552

Shelf life:

12 months

Description:

2.5kg Bag | 4/Box

Suitable For:: KD-

Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.