Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nível:
-
Fácil
- Rendimento:
-
2 large cakes of 400 g
Cake
Ingredientes: Cake
-
7.4 oz82% manteiga
-
1.3 ozmanteiga líquida PF17
-
6.7 ozmanteiga de confeiteiro
-
9.0 ozamêndoa em pó 100%
-
0.8 ozpasta de baunilha
-
3.2 ozgemas de ovo
-
1.9 ozovos
Modo de Preparo: Cake
Mix together.
Ingredientes: Cake
-
4.3 ozfarinha T45
Modo de Preparo: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Ingredientes: Ruby chocolate glaze
-
3.2 ozCallebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)
Modo de Preparo: Ruby chocolate glaze
Melt.
Ingredientes: Ruby chocolate glaze
-
0.2 ozóleo de semente de uva
-
0.1 ozmanteiga líquida PF28
Modo de Preparo: Ruby chocolate glaze
Add and mix well.
Ingredientes: Ruby chocolate glaze
-
15.4 grflocos de framboesa
Modo de Preparo: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
Modo de Preparo: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
Comentários