Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nível:
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Fácil
- Rendimento:
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2 large cakes of 400 g
Cake
Ingredientes: Cake
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7.4 oz82% manteiga
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1.3 ozManteiga líquida pf17
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6.7 ozManteiga de confeiteiro
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9.0 ozAmêndoa em pó 100%
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0.8 ozPasta de baunilha
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3.2 ozGemas de ovo
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1.9 ozOvos
Modo de Preparo: Cake
Mix together.
Ingredientes: Cake
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4.3 ozFarinha t45
Modo de Preparo: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Ingredientes: Ruby chocolate glaze
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3.2 ozCallebaut ® a melhor receita de chocolate rubi belga n°rb1 (chr-r35rb1)
Modo de Preparo: Ruby chocolate glaze
Melt.
Ingredientes: Ruby chocolate glaze
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0.2 ozóleo de semente de uva
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0.1 ozManteiga líquida pf28
Modo de Preparo: Ruby chocolate glaze
Add and mix well.
Ingredientes: Ruby chocolate glaze
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15.4 grFlocos de framboesa
Modo de Preparo: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
Modo de Preparo: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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