Ruby kiss pound cake

FOR SPARKLING CAKES & BAKES  ​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
Nível:
Fácil
Rendimento:
2 large cakes of 400 g

Cake

Ingredientes: Cake

  • 210 g
    82% manteiga
  • 38 g
    manteiga líquida PF17
  • 191 g
    manteiga de confeiteiro
  • 256 g
    amêndoa em pó 100%
  • 23 g
    pasta de baunilha
  • 92 g
    gemas de ovo
  • 54 g
    ovos

Modo de Preparo: Cake

Mix together.

Ingredientes: Cake

  • 122 g
    farinha T45

Modo de Preparo: Cake

Add to moulds.

Bake at 160°C for 40 mins.

Ruby chocolate glaze

Ingredientes: Ruby chocolate glaze

  • 90 g
    Callebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)

Modo de Preparo: Ruby chocolate glaze

Melt.

Ingredientes: Ruby chocolate glaze

  • 7 g
    óleo de semente de uva
  • 2 g
    manteiga líquida PF28

Modo de Preparo: Ruby chocolate glaze

Add and mix well.

Ingredientes: Ruby chocolate glaze

  • 1 g
    flocos de framboesa

Modo de Preparo: Ruby chocolate glaze

Mix in gently.

Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.