Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nível:
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Fácil
- Rendimento:
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2 large cakes of 400 g
Cake
Ingredientes: Cake
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210 g82% manteiga
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38 gmanteiga líquida PF17
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191 gmanteiga de confeiteiro
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256 gamêndoa em pó 100%
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23 gpasta de baunilha
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92 ggemas de ovo
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54 govos
Modo de Preparo: Cake
Mix together.
Ingredientes: Cake
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122 gfarinha T45
Modo de Preparo: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Ingredientes: Ruby chocolate glaze
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90 gCallebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)
Modo de Preparo: Ruby chocolate glaze
Melt.
Ingredientes: Ruby chocolate glaze
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7 góleo de semente de uva
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2 gmanteiga líquida PF28
Modo de Preparo: Ruby chocolate glaze
Add and mix well.
Ingredientes: Ruby chocolate glaze
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1 gflocos de framboesa
Modo de Preparo: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
Modo de Preparo: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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