Ruby donuts
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nível:
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Fácil
- Rendimento:
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25 donuts (75 g/donut)
Dough
Ingredientes: Dough
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750 gfarinha
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30 gaçúcar
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30 gAçúcar mascavo
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7 gsal marinho
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20 glevedura
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400 govos inteiros
Modo de Preparo: Dough
Beat together in stand mixer with flat beater until dough becomes stretchy.
Ingredientes: Dough
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250 gmanteiga
Modo de Preparo: Dough
Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.
Glaze
Ingredientes: Glaze
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75 gágua
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150 gaçúcar refinado
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150 gglucose
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100 gleite condensado doce
Modo de Preparo: Glaze
Heat to 75°C.
Ingredientes: Glaze
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150 gCallebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)
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10 gmanteiga de cacau
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6 gpó de beterraba
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70 gmassa de gelatina
Modo de Preparo: Glaze
Heat and add on top.
Mix well.
put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-BS-21877
Modo de Preparo: Decorations
Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.
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