Ruby donuts
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nível:
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Fácil
- Rendimento:
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25 donuts (75 g/donut)
Dough
Ingredientes: Dough
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1.7 lbfarinha
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1.1 ozaçúcar
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1.1 ozAçúcar mascavo
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0.2 ozsal marinho
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0.7 ozlevedura
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14.1 ozovos inteiros
Modo de Preparo: Dough
Beat together in stand mixer with flat beater until dough becomes stretchy.
Ingredientes: Dough
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8.8 ozmanteiga
Modo de Preparo: Dough
Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.
Glaze
Ingredientes: Glaze
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2.6 ozágua
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5.3 ozaçúcar refinado
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5.3 ozglucose
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3.5 ozleite condensado doce
Modo de Preparo: Glaze
Heat to 75°C.
Ingredientes: Glaze
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5.3 ozCallebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)
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0.4 ozmanteiga de cacau
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0.2 ozpó de beterraba
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2.5 ozmassa de gelatina
Modo de Preparo: Glaze
Heat and add on top.
Mix well.
put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-BS-21877
Modo de Preparo: Decorations
Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.
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