Crispy ruby cookies
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nível:
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Fácil
- Rendimento:
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60 cookies (±12 g/cookie)
Cookie
Ingredientes: Cookie
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8.7 ozmanteiga láctea
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0.7 ozaçúcar em pó
Modo de Preparo: Cookie
Beat until creamy texture.
Ingredientes: Cookie
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9.0 ozamêndoa em pó 100%
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0.8 ozpasta de baunilha
Modo de Preparo: Cookie
Add and beat well.
Ingredientes: Cookie
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3.2 ozgemas de ovo
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1.9 ozovos
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4.3 ozfarinha T45
Modo de Preparo: Cookie
Add and beat until nice paste.
Leave to rest in fridge overnight at 4°C.
Layer dough at 3 mm and cut round shapes of 7 cm diameter.
Bake at 170°C four 15 min. and let the cookies cool down.
Transfer sheet decorations
Ingredientes: Transfer sheet decorations
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1.1 lbCallebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)
Modo de Preparo: Transfer sheet decorations
Crystallise.
Pipe ruby RB1 chocolate on transfer sheet and push on cookie. Leave to set in fridge for 10 mins. Add ruby chocolate decorations on top before the chocolate sets.
Decorations
Ingredientes: Decorations
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TRS-21462
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TRS-21464
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TRS-21463
Modo de Preparo: Decorations
Tip: To prolong shelf life & preserve the ruby taste and colour, pack your ambient ruby creations in light, air or humidity protective wrappers.
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