Callebaut Ice Chocolate Dark

Intense chocolate taste for a hard, snappy crack around ice cream.

Zeer hoge vloeibaarheid

5

Zeer hoge vloeibaarheid

5

Glazuren/icing
Ijs dompelen

IJs & Gelato

The dark chocolate for gelato makers: perfect for dipping and straciatella

Ice Chocolate 811 is based on the original 811 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a full body cocoa and well-balanced taste that is loved by chefs around the world. Thanks to its high cocoa butter content, Ice Chocolate 811 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to boost the palates with cocoa taste.

Soort chocolade:: Donker
productcategorie:: Chocolade
Gelato mixes

Bestelcode:

ICE-45-DNV-552

Houdbaarheid:

24 maanden

Omschrijving:

2.5kg zak | 4 zakken/doos

Geschikt Voor:: KD-

Vegetarisch
Vrij Van:: Glutenvrij
Duurzaamheid:: Cacao Horizons programma

Sustainable cocoa

Met deze chocolade steun je cacaoboeren. Chocolade heeft de beste cacaobonen nodig. Vandaag en morgen. Voor elke verpakking chocolade die je koopt, investeren we een deel in duurzame cacaoteelt via de cacao horizons foundation.