Praliny Formowane
Serdecznie zapraszamy na szkolenie z przygotowywania wyjątkowych pralin formowanych które poprowadzi Doradca Technologiczny Callebaut - Adam Marszałek.
Podczas szkolenia poznasz tajniki i techniki produkcji pięknych pralin, przygotowywania inspirujących nadzień i kreatywnych sposobów dekoracji.
Serdecznie zapraszamy.
Beginner
You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.
The Polish CHOCOLATE ACADEMY™ center is located in the center of
Poland - in Lodz, next to the BC factory. In the nice building and
perfectly equipped classrooms there are places for several people
that can participate in the training at the same time. Personal
work stands, all necessary equipments as well as the machines of
the best known brands are at the disposal of our courses’
participants. Our Technical Advisors as well as Callebaut
Ambassadors run the theoretical and practical courses tailored for
both professionals and beginners. Here you will learn some new
techniques, get known of the modern chocolate trends and just
practice your skills.
94-406 Lódz
Poland
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