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Chocolate
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Baking Chocolate
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Chocolate type

% min. Cocoa

44 % to 44 %

% Cocoa butter

25 % to 25 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets

Shape

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Packaging

Chocolate

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