Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.

intense fruitiness and fresh sour notes

Extra-bitter dark chocolate with a great boost of roasted cocoa.

Dark and bitter chocolate, roasted cocoa.

Dark and bitter chocolate, roasted cocoa.

Smooth and well-balanced chocolate with subtle vanilla note.

Smooth and well-balanced chocolate with subtle vanilla note.

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness.

Balanced milky and creamy taste with subtle vanilla notes.

Balanced milky and creamy taste with subtle vanilla notes.

Milk chocolate with a lovely balance between cocoa, milk and sweetness – yet without added sugar.

White chocolate with a rich, creamy taste, caramelly notes and without added sugar.

Dark chocolate with bold, balanced and solid chocolate taste – the sugar is replaced with maltitol.

Extra-bitter dark chocolate with a great boost of roasted cocoa.

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Smooth and well-balanced chocolate with subtle vanilla note.

Rich-tasting chocolate with flavour peaks of red and yellow fruits.

For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

For drinks with a lovely creamy white chocolate taste and a rich mouth feel.

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit.

Intense taste, rich in cocoa and with a lovely snap.

White chocolate for dipping ice cream sticks and stracciatella. Balanced taste with rich milky, creamy and caramelly notes, and hints of vanilla.

Caramel chocolate for dipping ice cream sticks and stracciatella. Intensely rewarding caramel taste, with rich notes of butter toffee and a pinch of sea salt.

Ruby chocolate for dipping ice cream sticks and stracciatella. Intense fruity taste with fresh sour notes and sparkling ruby colour.

Ready-to-use mix for white chocolate gelato with a creamy taste and hints of vanilla and caramal. Made with real chocolate.

Base for the preparation of milk chocolate gelato: just add your preferred milk chocolate to create a unique gelato taste

Hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lovely contrasting creamy sensation to ice creams.

Dark chocolate cream with very intense chocolate taste and black colour for gelato. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

White chocolate cream with rich notes of milk and sweet hints of caramel. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

Shiny pearls in 100% dark chocolate.

Shiny pearls in 100% milk chocolate.

Shiny pearls in a mix of dark and white chocolate.

Intense taste with a powerful cocoa body and balanced sweetness.

Lovely creamy-caramelly milk chocolate taste with solid cocoa body.