Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.

Extra-bitter dark chocolate with a great boost of roasted cocoa.

Dark and bitter chocolate, roasted cocoa.

Dark and bitter chocolate, roasted cocoa.

Smooth and well-balanced chocolate with subtle vanilla note.

Smooth and well-balanced chocolate with subtle vanilla note.

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness.

Balanced milky and creamy taste with subtle vanilla notes.

Balanced milky and creamy taste with subtle vanilla notes.

White chocolate with a rich, creamy taste, caramelly notes and without added sugar.

Dark chocolate with bold, balanced and solid chocolate taste – the sugar is replaced with maltitol.

Milk chocolate with a lovely balance between cocoa, milk and sweetness – yet without added sugar.

Extra-bitter dark chocolate with a great boost of roasted cocoa.

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Smooth and well-balanced chocolate with subtle vanilla note.

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit.

Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.

Rich-tasting chocolate with flavour peaks of red and yellow fruits.

For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

Intense taste, rich in cocoa and with a lovely snap.

Shiny pearls in 100% dark chocolate.

Shiny pearls in 100% milk chocolate.

Shiny pearls in a mix of dark and white chocolate.

Intense taste with a powerful cocoa body and balanced sweetness.

Lovely creamy-caramelly milk chocolate taste with solid cocoa body.