rich cocoa - balanced - milky - hints of caramel

intense milk - rich creamy - moderately sweet

balanced - milky - creamy - vanilla hints

balanced - milky - creamy - vanilla hints

Dark chocolate with bold, balanced and solid chocolate taste – the sugar is replaced with maltitol.

Milk chocolate with a lovely balance between cocoa, milk and sweetness – yet without added sugar.

White chocolate with a rich, creamy taste, caramelly notes and without added sugar.

Rich-tasting chocolate with flavour peaks of red and yellow fruits.

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit.

For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit inside.

For drinks with a lovely creamy white chocolate taste and a rich mouth feel.

Intense taste, rich in cocoa and with a lovely snap.

Hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lovely contrasting creamy sensation to ice creams.

Dark chocolate cream with very intense chocolate taste and black colour for gelato. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

White chocolate cream with rich notes of milk and sweet hints of caramel. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

Ready-to-use mix for real chocolate gelato with a very intense chocolate and cocoa taste and black colour.

Shiny pearls in 100% dark chocolate.

Shiny pearls in 100% milk chocolate.

Shiny pearls in a mix of dark and white chocolate.

Lovely creamy-caramelly milk chocolate taste with solid cocoa body.