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Chocolate
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Chocolate type

% min. Cocoa

20 % to 80 %

% Cocoa butter

25 % to 47 %

% min. Milk

0 % to 26 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets

Shape

Certification

Packaging

Chocolate

34 products found
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