Sweet splash of gold
- Nível:
-
Médio
SPONGE CAKE
Ingredientes: SPONGE CAKE
-
2.8 ozAçúcar
-
3.0 ozAmêndoa em pó
-
0.4 ozFarinha
-
15.4 grFermento em pó
Modo de Preparo: SPONGE CAKE
Mix together in thermomix.
Ingredientes: SPONGE CAKE
-
0.4 ozóleo
-
2.6 ozGemas de ovo
-
0.1 ozMalaguetas panca
Modo de Preparo: SPONGE CAKE
Add.
Ingredientes: SPONGE CAKE
-
4.4 ozClara de ovo
Modo de Preparo: SPONGE CAKE
Add
Sift and add to sifon (with 2 patterns). Pipe in a cup and heat in microwave.
BRETON SABLÉ
Ingredientes: BRETON SABLÉ
-
0.7 ozFermento em pó
-
1.5 lbFarinha
Modo de Preparo: BRETON SABLÉ
Mix and sift.
Ingredientes: BRETON SABLÉ
-
1.1 lbCreme de manteiga
-
1.0 lbAçúcar granulado
-
0.2 ozSal
Modo de Preparo: BRETON SABLÉ
Mix until smooth.
Ingredientes: BRETON SABLÉ
-
7.1 ozClara de ovo
Modo de Preparo: BRETON SABLÉ
Mix with previous mixture. Fold in fl our mixture using a spatula
Leave to rest in refrigerator for one day. Roll out until 6 mm thick. Bake for 17-18 mins. at 165°C.
CHOCOLATE MOCHA BEANS
Ingredientes: CHOCOLATE MOCHA BEANS
-
Chf-3d-19953
-
Clr-19165
Modo de Preparo: CHOCOLATE MOCHA BEANS
Dust beans with powder.
GOLD CHOCOLATE BAVAROIS
Ingredientes: GOLD CHOCOLATE BAVAROIS
-
8.8 ozCreme
-
1Baunilha
-
6.0 ozAçúcar caramelizado
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Boil together
Ingredientes: GOLD CHOCOLATE BAVAROIS
-
2.3 ozGemas de ovo
-
8.8 ozLeite
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Make an anglaise.
Ingredientes: GOLD CHOCOLATE BAVAROIS
-
1.8 ozMassa de gelatina
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Add and mix in.
Ingredientes: GOLD CHOCOLATE BAVAROIS
-
5.3 ozCallebaut® o melhor chocolate com caramelo belga dourado
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Pour previous mixture onto chocolate. Leave to cool.
Ingredientes: GOLD CHOCOLATE BAVAROIS
-
1.0 lbChantilly
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Add.
Leave to rest in refrigerator for one day. Roll out until 6 mm thick.
Bake for 17-18 mins. at 165°C.
FINISHING & DECORATIONS
Ingredientes: FINISHING & DECORATIONS
-
Chd-cp-90104e0
-
Chf-3d-19953
-
Chd-3d-19027e0
Modo de Preparo: FINISHING & DECORATIONS
1. Fill a Mona Lisa® Dark Chocolate Mini Coffee Cup (CHD-CP-90104E0-A99) with Gold Chocolate Bavarois.
2. Dress a second Gold Chocolate Bavarois with Sponge Cake, Breton Sablé, Gold Chocolate Sauce and Mona Lisa® Dark Chocolate Mocha Beans (CHF-3D-19953-999). Decorate to taste with pepper. Finish with Mona Lisa® Vita Gold Spheres (CHD-3D-19027E0-999).
Comentários