Sweet splash of gold
- Nível:
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Médio
SPONGE CAKE
Ingredientes: SPONGE CAKE
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80 gAçúcar
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85 gAmêndoa em pó
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10 gFarinha
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1 gFermento em pó
Modo de Preparo: SPONGE CAKE
Mix together in thermomix.
Ingredientes: SPONGE CAKE
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10 góleo
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75 gGemas de ovo
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4 gMalaguetas panca
Modo de Preparo: SPONGE CAKE
Add.
Ingredientes: SPONGE CAKE
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125 gClara de ovo
Modo de Preparo: SPONGE CAKE
Add
Sift and add to sifon (with 2 patterns). Pipe in a cup and heat in microwave.
BRETON SABLÉ
Ingredientes: BRETON SABLÉ
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20 gFermento em pó
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700 gFarinha
Modo de Preparo: BRETON SABLÉ
Mix and sift.
Ingredientes: BRETON SABLÉ
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500 gCreme de manteiga
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450 gAçúcar granulado
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6 gSal
Modo de Preparo: BRETON SABLÉ
Mix until smooth.
Ingredientes: BRETON SABLÉ
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200 gClara de ovo
Modo de Preparo: BRETON SABLÉ
Mix with previous mixture. Fold in fl our mixture using a spatula
Leave to rest in refrigerator for one day. Roll out until 6 mm thick. Bake for 17-18 mins. at 165°C.
CHOCOLATE MOCHA BEANS
Ingredientes: CHOCOLATE MOCHA BEANS
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Chf-3d-19953
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Clr-19165
Modo de Preparo: CHOCOLATE MOCHA BEANS
Dust beans with powder.
GOLD CHOCOLATE BAVAROIS
Ingredientes: GOLD CHOCOLATE BAVAROIS
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250 gCreme
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1Baunilha
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170 gAçúcar caramelizado
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Boil together
Ingredientes: GOLD CHOCOLATE BAVAROIS
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65 gGemas de ovo
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250 gLeite
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Make an anglaise.
Ingredientes: GOLD CHOCOLATE BAVAROIS
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50 gMassa de gelatina
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Add and mix in.
Ingredientes: GOLD CHOCOLATE BAVAROIS
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150 gCallebaut® o melhor chocolate com caramelo belga dourado
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Pour previous mixture onto chocolate. Leave to cool.
Ingredientes: GOLD CHOCOLATE BAVAROIS
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450 gChantilly
Modo de Preparo: GOLD CHOCOLATE BAVAROIS
Add.
Leave to rest in refrigerator for one day. Roll out until 6 mm thick.
Bake for 17-18 mins. at 165°C.
FINISHING & DECORATIONS
Ingredientes: FINISHING & DECORATIONS
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Chd-cp-90104e0
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Chf-3d-19953
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Chd-3d-19027e0
Modo de Preparo: FINISHING & DECORATIONS
1. Fill a Mona Lisa® Dark Chocolate Mini Coffee Cup (CHD-CP-90104E0-A99) with Gold Chocolate Bavarois.
2. Dress a second Gold Chocolate Bavarois with Sponge Cake, Breton Sablé, Gold Chocolate Sauce and Mona Lisa® Dark Chocolate Mocha Beans (CHF-3D-19953-999). Decorate to taste with pepper. Finish with Mona Lisa® Vita Gold Spheres (CHD-3D-19027E0-999).
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