Black and gold
- Nível:
-
Médio
CRUNCH OF SPICES
Ingredientes: CRUNCH OF SPICES
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110 gglucose
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33 gágua
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300 gaçúcar granulado
Modo de Preparo: CRUNCH OF SPICES
Boil together
Ingredientes: CRUNCH OF SPICES
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245 gmanteiga
Modo de Preparo: CRUNCH OF SPICES
Melt into previous mixture.
Ingredientes: CRUNCH OF SPICES
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320 gamêndoas raladas
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2 gespeciarias chinesas / 5 especiarias
Modo de Preparo: CRUNCH OF SPICES
Add.
Roll out between two baking papers until 2 mm thick. Leave to harden in refrigerator. Bake at 180°C until golden brown.
GOLD CHOCOLATE MOUSSE
Ingredientes: GOLD CHOCOLATE MOUSSE
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151 gCallebaut® O melhor chocolate com caramelo belga dourado
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13 gManteiga de cacau Callebaut® (CB-655)
Modo de Preparo: GOLD CHOCOLATE MOUSSE
Add together.
Ingredientes: GOLD CHOCOLATE MOUSSE
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134 gleite
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13 gxarope de glicose DE 60
Modo de Preparo: GOLD CHOCOLATE MOUSSE
Boil together and pour onto previous mixture. Emulsify.
Ingredientes: GOLD CHOCOLATE MOUSSE
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22 gmassa de gelatina
Modo de Preparo: GOLD CHOCOLATE MOUSSE
Add and mix in.
Ingredientes: GOLD CHOCOLATE MOUSSE
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268 gchantilly
Modo de Preparo: GOLD CHOCOLATE MOUSSE
Add when previous mixture is at 35°C.
Roll out between two baking papers until 2 mm thick. Leave to harden in refrigerator. Bake at 180°C until golden brown.
YOGHURT CRÉMEUX
Ingredientes: YOGHURT CRÉMEUX
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757 g35% creme
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47 gleite em pó desnatado
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2 gxantana
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123 gaçúcar granulado
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33 gIogurte em pó Sosa
Modo de Preparo: YOGHURT CRÉMEUX
Boil together and mix well.
Ingredientes: YOGHURT CRÉMEUX
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8 gpó de gelatina (180 Bloom)
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30 gágua
Modo de Preparo: YOGHURT CRÉMEUX
Pour over previous mixture.
Leave to rest in refrigerator overnight. Beat until airy.
FINISHING & DECORATIONS
Ingredientes: FINISHING & DECORATIONS
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CLR-19165
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CHD-PS-19623E0
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CHD-ST-18970E0
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CHD-3D-19170E0
Modo de Preparo: FINISHING & DECORATIONS
1. Prepare a ‘golden glaze’ using white chocolate and Mona Lisa® Creative Gold Metallic Powder (CLR-19165-999).
2. Glaze your Xmas yule logs with gold and dust with some gold powder.
3. Decorate with Mona Lisa® Glitter Log Plaques (CHD-PS-19623E0-999), Mona Lisa® Gold Wands (CHD-ST-18970E0-999) and Mona Lisa® Glitter Spheres (CHD-3D-19170E0-999).
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