Elaborate Boutique with Guest Chef Thomas Alphonsine
In this professional three-day course, Chef Thomas will incorporate a wide variety of textures, layers, flavors and colors in his creations. His experience working at the world chocolate leader Barry Callebaut, with Philippe Betrand and Martin Diez, provided an extensive understanding of tastes, desires and design. Chef Thomas' pastry philosophy focuses on texture, taste, pure ingredients and design. He draws his inspiration from his life, his journey and the people he has met along the way, and he strives to create a feeling and experience that leave a lasting impression.
Prerequisite and Required Skills:
- Must have professional pastry experience and a firm understanding of the fundamentals of pastry.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Chicago, IL 60654