Desserts & Verrines

Desserts & Verinnes

Date: 4-5th July

Fees: Rs 18,000

Duration : 9:30am to 6pm

Desserts and Verrines Recipes

  1. Panna cotta ( Passionfruit , chocolate , vanilla )
  2. Tiramisu
  3. Spiced orange salad, chocolate mousse.
  4. Chocolate and jelly spheres on shortbread Base.
  5. Gianduja and passionfruit tart
  6. Lemon Meringue tart
  7. Baked yoghurt mango with fresh fruits.
  8. White chocolate passion mousse with rose petal jam.
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CHOCOLATE ACADEMY™ centre India, Mumbai
Level 1
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CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai