Desserts & Verrines
Desserts & Verinnes
Date: 4-5th July
Fees: Rs 18,000
Duration : 9:30am to 6pm
Desserts and Verrines Recipes
- Panna cotta ( Passionfruit , chocolate , vanilla )
- Spiced orange salad, chocolate mousse.
- Chocolate and jelly spheres on shortbread Base.
- Gianduja and passionfruit tart
- Lemon Meringue tart
- Baked yoghurt mango with fresh fruits.
- White chocolate passion mousse with rose petal jam.
You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.