Professional Showpiece
Professional Showpiece
Professional Showpiece

Professional Showpiece

Explore the world of showpiece in this advanced course that is ideal for chefs who want to compete or take their skills to the next level. Chef Jerome Landrieu discloses tips and tricks while guiding you through the entire creative process and theory of building a showpiece from beginning to end. Learn the strategies of design and balance with innovative casting and molding techniques. Chef Jerome will demonstrate the application and then students will replicate and construct their own sculptures based on Chef Jerome's showpiece and theme.

 

Prerequisite and Required Skills: 

  • Professional level chocolatiers. Must have previous experience building showpieces. Will be asked to send pictures of previous pieces.
  • Must have mastered chocolate crystallization, forming chocolate and casting chocolate.
  • Must know the basic techniques of cutting, molding, assembling chocolate and spraying cocoa butter.
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Ubicación
CHOCOLATE ACADEMY™ centre USA, Chicago
Nivel
Level 3
Course subscription & info
Nivel Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Need some inspiration? Explore our Callebaut tutorials!
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Ubicación
CHOCOLATE ACADEMY™ centre USA, Chicago
600 West Chicago Avenue
Chicago, IL 60654
United States