Asian Influenced Pastries by Johny Vinesh
Chef Vinesh will inspre you during this three day course, focused on modern contemporary desserts and world-class techniques portraying his Asian & Indian influence. From a simple cookie to an intricate petit gateau students will hands-on gain knowledge on the pairing of spices to common flavors. As he conducts this course you will learn how Chef Vinesh approaches unique ingredients, niche skills, and design to create his world-renowned aesthetic pastries.
Advanced
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Chicago, IL 60654
United States
