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Catálogo de Produtos

Catálogo de Produtos DESCRUBA MAIS
Harmonização com Chocolate

Os Segredos da Harmonização com Chocolate DESCRUBA MAIS
Calculadora de Birgadeiro

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BORN ORIGINAL

Around the world, chefs & artisans create original flavours born from personal dreams, visions or ambitions. Born Original is a tribute to all chefs. Here, we bring together your inspiring stories. Your recipes. And your views.
Download ruby & strawberry gelato recipe

RUBY & STRAWBERRY GELATO. DISCOVER NOW
Download dark chocolate gelato recipe

Homemade dark chocolate gelato DISDCOVER NOW
Download chocolate brioche tart recipe

CHOCOLATE BRIOCHE TART. DISCOVER NOW
Download breaking chocolate slabs recipe

breaking chocolate slabs DISCOVER NOW
Download layered chocolate cake recipe

LAYERED CHOCOLATE CAKE. DISCOVER NOW
Download dark chocolate & red fruit nemesis recipe

Dark chocolate & red fruit nemesis DISCOVER NOW
Download dark chocolate fit slab recipe.

Dark chocolate fit slab DISCOVER NOW
Download Belgian chocolate waffle recipe.

Belgian chocolate waffle DISCOVER NOW
Download choco-caramel spread recipe.

choco-caramel spread DISCOVER NOW
Download salted caramel cookie recipe.

salted caramel cookie DISCOVER NOW
Download cognac chocolate truffles recipe.

cognac chocolate truffles DISCOVER NOW
Download vegan chocolate cake recipe

Vegan chocolate cake DISCOVER NOW
Download speculoos chocolate apple tart recipe.

speculoos chocolate apple tart DISCOVER NOW
Download chocolate and fig croque monsieur recipe.

chocolate and fig croque monsieur DISCOVER NOW

Product highlight

Unleash more spark - RB2: a new generation of Ruby chocolate

Discover the next generation of Ruby chocolate. Ruby RB2 offers an intense, fruity flavor with a vibrant ruby hue. Download our Ruby chocolate recipes!
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Top Chocolate Trends in 2025

Uncover chocolate's future! Our report explores trends, sustainability, and inspiring examples.

Top Chocolate Trends in 2025
Dubai Bar / Dubai Chocolate

A new chocolate sensation has captivated social media this year: the indulgent "Dubai chocolate bar."
Ingredients chosen by professionals

Discover the secrets of home pastry-making – download an e-book full of inspiration!
Cremas

Fill your bakery products with uncomprising Callebaut Chocolate indulgence.

Chef highlight

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BORN ORIGINAL VINESH JOHNY (INDIA)

Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide.

BORN ORIGINAL VINESH JOHNY (INDIA)
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BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)

Lungi Mhlanga transitioned from a makeup artist to one of London’s leading pastry makers. Her ‘Treats Club’ in London, renowned for its freshly fried doughnuts, flourishes with locations in Hackney and Soho, bolstered by a strategic appearance on Channel 4's "Sunday Brunch."

BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)
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Meet Sophie

Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.

Meet Sophie
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BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)

As the 6-year-old only son in a Cretan family, Nicolas Nikolakopoulos was fascinated with chemistry. It would shape the curiosity and DNA of the daydreamer Nicolas still is. Today he is a celebrated greek pastry chef with big ambitions.

BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)
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BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)

With intimidating looks, yet a warm and friendly character. Sebastian Pettersson is a man of contrasts who thrives on coffee and chocolate and lives his dream.

BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)

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