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1. 

   10 errores que te hacen perder dinero

   Descubre qué está acabando silenciosamente con tus beneficios y, lo que es más importante, cómo ponerle remedio.

   10 errores que te hacen perder dinero
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   Top Chocolate Trends in 2025

   Uncover chocolate's future! Our report explores trends, sustainability, and inspiring examples.

   Top Chocolate Trends in 2025
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   Dubai Bar / Dubai Chocolate

   A new chocolate sensation has captivated social media this year: the indulgent "Dubai chocolate bar."

   Dubai Bar / Dubai Chocolate
4. 

   Ingredients chosen by professionals

   Discover the secrets of home pastry-making – download an e-book full of inspiration!

   Ingredients chosen by professionals
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   Easter with Callebaut – Chocolate that Inspires Professionals

   Download our Easter Brochure, where you’ll find full recipes, techniques, and chocolate inspirations to enrich your offer.

   Easter with Callebaut – Chocolate that Inspires Professionals
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   Клиенттеріңізге 2025 жылдың көктемін сыйлаңыз!

   Клиенттеріңізді жаңа маусымдық тағамдармен таң қалдыруға дайынсыз ба? Осы топтамада ұсынылған трендтер, кеңестер мен рецепттер сізге осы көктемде ерекшеленуіңізге және тұтынушыларыңызды қуантуға көмектеседі!

   Клиенттеріңізге 2025 жылдың көктемін сыйлаңыз!
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   АНДРЕЙ КАНАКИН (РОССИЯ) || ПРОФЕССИЯ САМА МЕНЯ ВЫБРАЛА

   Шоколатье, выпускник LeNotre и Bellouet Conseil. Андрей выбирает самые смелые сочетания вкусов в конфетах ручной работы и подчиняет себе мир шоколадного разнообразия - от батончиков до шоколадной скульптуры.

   АНДРЕЙ КАНАКИН (РОССИЯ) || ПРОФЕССИЯ САМА МЕНЯ ВЫБРАЛА
8. 

   OBJEVTE RUBY 2 A DOVOLTE JÍ ZAZÁŘIT

   Stáhněte si naši brožuru a objevte všechny RB2 recepty, které připravili naši mistři cukráři a ambasadoři. Každý z nich vytvořil jedinečný dezert, který podtrhuje speciální chuť Ruby čokolády!

   OBJEVTE RUBY 2 A DOVOLTE JÍ ZAZÁŘIT
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   Celebrate the Comfort of Winter 2024

   Spread the holiday cheer this winter by celebrating diverse festivities and including trendy treats like the Croffin, NY roll, Advent calendar, and many more! Our brochure will provide you with insights, tips, and recipes on how you can differentiate your shop and entice more customers.

   Celebrate the Comfort of Winter 2024
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    BORN ORIGINAL VINESH JOHNY (INDIA)

    Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide.

    BORN ORIGINAL VINESH JOHNY (INDIA)
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    BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)

    Lungi Mhlanga transitioned from a makeup artist to one of London’s leading pastry makers. Her ‘Treats Club’ in London, renowned for its freshly fried doughnuts, flourishes with locations in Hackney and Soho, bolstered by a strategic appearance on Channel 4's "Sunday Brunch."

    BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)
12. 

    Callebaut prezentuje RUBY 2

    "Nowe pokolenie czekolady ruby" 4 rodzaj czekolady po ciemnej, mlecznej & białej

    Callebaut prezentuje RUBY 2
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    Ruby 2 ile Ateşi Canlı Tutun!

    Nesil Ruby Çikolata: Daha yoğun tat, daha yoğun Ruby rengi. Keşfetmek için şimdi broşürü indirin.

    Ruby 2 ile Ateşi Canlı Tutun!
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    Meet Sophie

    Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.

    Meet Sophie
15. 

    EBOOK: Qual a cor da sua Páscoa?

    Sua Páscoa será ainda mais colorida! São 5 receitas especiais para que seu cardápio da Páscoa se destaque ainda mais.

    EBOOK: Qual a cor da sua Páscoa?
16. 

    EBOOK: Um verão de chocolate com a Callebaut!

    Inspiração, dicas e receitas para você que trabalha com chocolate e quer aproveitar a estação mais animada do ano para criar e levar o seu negócio ainda mais longe!

    EBOOK: Um verão de chocolate com a Callebaut!
17. 

    Surpreenda com Amor

    Neste ebook, nossos parceiros apresentam 3 receitas exclusivas para impressionar clientes

    Surpreenda com Amor
18. 

    Recriando o Sabor do Brasil

    Recriando o Sabor do Brasil DESCUBRA MAIS

    Recriando o Sabor do Brasil