Intimidating looks, yet a warm and friendly character. Sebastian Pettersson is a man of contrasts who thrives on coffee and chocolate and lives his dream.
Greece isn’t an obvious country to become a pastry chef. So how could alchemist become an internationally praised pastry chef?
Torn between her 2 passions – landscape architecture and baking – Anaïs Gaudemer eventually found her own unique spot with her signature floral patisserie.