SEBASTIAN'S FAVOURITE CHOCOLATE
‘To me, the 2815 is everything a dark chocolate should be. Nice potent cocoa, a subtle acidity. But never overpowering. I can easily pair the 2815 with other chocolates. And the higher fluidity gives a nice thin cracking layer in moulded and enrobed products.’
FOCUSED TO THE BONE
SEBASTIAN PETTERSSON‘Chocolate is a toolbox to me. It’s my go-to-ingredient to create taste, design a clean decoration that elevates a dessert, do an artistic piece…It must be technically perfect. And then there’s the taste. With Callebaut’s chocolates, I can please many people. Everyone loves them. Honestly, I’m not too big a fan of chocolates that are too dominant or overpowering in taste. I’m looking for balance… '
ANAÏS GAUDEMER (BELGIUM)Torn between her 2 passions – landscape architecture and baking – Anaïs Gaudemer eventually found her own unqiue spot with her signature floral patisserie.