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Download spiced citrus bonbons recipe.

Spiced citrus bonbons DISCOVER NOW
Download golden dome bonbons recipe.

golden dome bonbons DISCOVER NOW
Download fruity chocolate and berry tart recipe.

FRUITY CHOCOLATE AND BERRY TART DISCOVER NOW
Download ruby & raspberry cupcake recipe

RUBY AND RASPBERRY CUPCAKE. DISCOVER NOW
Download puffed rice chocolate tart recipe

Puffed rice chocolate tart DISCOVER NOW
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BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)

As the 6-year-old only son in a Cretan family, Nicolas Nikolakopoulos was fascinated with chemistry. It would shape the curiosity and DNA of the daydreamer Nicolas still is. Today he is a celebrated greek pastry chef with big ambitions.

BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)
Download the recipe booklet

Choc around the clock is Callebaut’s newest Drinks Booklet filled with 7 easy hot chocolates for bars and baristas.
Download decadent brownie with ice cream recipe.

decadent brownie with ice cream DISCOVER NOW
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BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)

With intimidating looks, yet a warm and friendly character. Sebastian Pettersson is a man of contrasts who thrives on coffee and chocolate and lives his dream.

BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)
Cremas

Fill your bakery products with uncomprising Callebaut Chocolate indulgence.
NXT FREE INSPIRATIONAL GUIDE

Our chefs reinvented all chocolaterie, pastry and dessert classics into plant-based, vegan and dairy-free ones
Download chocolate & hazelnut bonbons recipe

CHOCOLATE AND HAZELNUT BONBONS. DISCOVER NOW
Caramel & Gold bonbons download

Combining chocolate and caramel is a golden combination.
Crispy Caramel & Almond Bar download

Foodies today are triggered by the artisan chocolate snacking bar.
Download la vie en rose sablé recipe

LA VIE EN ROSE SABLÉ. DISCOVER NOW
Ruby Encyclopedia

RUBY ENCYCLOPEDIA Download Now
Winter Holiday recipes

Winter Holidays recipes DISCOVER NOW
Download Ruby Cherry Cake

Ruby Cherry Cake DISCOVER NOW

Product highlight

Unleash more spark - RB2: a new generation of Ruby chocolate

Discover the next generation of Ruby chocolate. Ruby RB2 offers an intense, fruity flavor with a vibrant ruby hue. Download our Ruby chocolate recipes!
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Top Chocolate Trends in 2025

Uncover chocolate's future! Our report explores trends, sustainability, and inspiring examples.

Top Chocolate Trends in 2025
Dubai Bar / Dubai Chocolate

A new chocolate sensation has captivated social media this year: the indulgent "Dubai chocolate bar."
Ingredients chosen by professionals

Discover the secrets of home pastry-making – download an e-book full of inspiration!
Cremas

Fill your bakery products with uncomprising Callebaut Chocolate indulgence.

Chef highlight

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BORN ORIGINAL VINESH JOHNY (INDIA)

Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide.

BORN ORIGINAL VINESH JOHNY (INDIA)
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BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)

Lungi Mhlanga transitioned from a makeup artist to one of London’s leading pastry makers. Her ‘Treats Club’ in London, renowned for its freshly fried doughnuts, flourishes with locations in Hackney and Soho, bolstered by a strategic appearance on Channel 4's "Sunday Brunch."

BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)
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Meet Sophie

Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.

Meet Sophie
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BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)

As the 6-year-old only son in a Cretan family, Nicolas Nikolakopoulos was fascinated with chemistry. It would shape the curiosity and DNA of the daydreamer Nicolas still is. Today he is a celebrated greek pastry chef with big ambitions.

BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)
Brought to you by
BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)

With intimidating looks, yet a warm and friendly character. Sebastian Pettersson is a man of contrasts who thrives on coffee and chocolate and lives his dream.

BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)

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