Newest products

Discover the latest from Callebaut® Belgium 1911— chocolates, cocoa powders, and chocolate-based decorations designed for clarity, snap, and shine. Perfect for pastry, bakery, gelato, and confectionery.

Ruby Chocolate - RB2 - 2.5kg Callets

Blood Orange, Elderberry, Tangy, Buttermilk

More info - Ruby Chocolate - RB2 - 2.5kg Callets
Chocolate - Gold 30.4% - callets - 2.5kg

Intense Toffee, Salted Butter

More info - Chocolate - Gold 30.4% - callets - 2.5kg
Dark Chocolate - L811 - 5kg Block

Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries

More info - Dark Chocolate - L811 - 5kg Block
Milk Chocolate - 823 - 400g Callets

Rich Cocoa, Amber Caramel, Creamy, Vanilla

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Ready To Use - Dark Chocolate Mousse - 800g Bag

Premix for chocolate mousse, rich in dark chocolate.

More info - Ready To Use - Dark Chocolate Mousse - 800g Bag
Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.

More info - Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets

Refine your skills

Short, chef-led how-to's for every new product: tempering, molding, enrobing, storage, and shine.

Watch tutorials

Chef-created recipes that highlight each new product’s taste and texture. Make it yours with Callebaut®.

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Newest products

Our Picks

Ruby Chocolate - RB2 - 2.5kg Callets

Chocolate - Gold 30.4% - callets - 2.5kg

Dark Chocolate - L811 - 5kg Block

Milk Chocolate - 823 - 400g Callets

Ready To Use - Dark Chocolate Mousse - 800g Bag

Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets

Refine your skills

Chef-tested recipes

Indian Inspired Angel Hair Bar

Rosalia

Cardamom and Saffron Milk Chocolate Snack

Gold Hazelnut Pokie

Ruby Tablet with Raspberry Pieces

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