Minette Smith using callebaut gold chocolate
Minette Smith using callebaut gold chocolate

explore the tools for chefs

Callebaut empowers chocolate artisans with improved techniques, inspiring recipes, and troubleshooting support. Our Chefs share expert insights through videos and instructions, catering to all skill levels. Unleash your limitless talent as we help you progress.
  • ruby cake by chef Nicolas Nikolakopoulos
    Get Inspired


    Explore Callebaut's chocolate recipes, sparking creativity. Elevate desserts and confections with curated flavors. Fuel passion and discover a world of textures.
  • Pralines filling chef Nicolas Nikolakopoulos
    Improve your skills


    Step into Callebaut's Technique hub: refine skills, conquer challenges. Elevate chocolate craftsmanship with expert insights and effective solutions for seamless creations.
  • tempering chocolate
    Overcome the challenge


    We are here to support you overcome any challenge while working with chocolate. Visiting our Troubleshooting Hub and get the answer to your most frequent challenge.
  • Callebaut The Chocolatier's Kitchen book

    The Chocolatier's Kitchen

    Our team of chefs and Belgian publisher Lannoo present a new chocolate recipe book for artisans & chefs around the world. With the launch of ‘The Chocolatier’s Kitchen’, we offer chocolatiers like you a pragmatic tool to start and grow your business successfully.
  • The Chocolatier's Kitchen Podcast

    The Chocolatier's Kitchen podcast on Shelf Life

    Be part of our Callebaut chef community and stay tuned for new products, chef news, recipes and much more coming your way!