Our Mini Mix Crispearls™ combine the artistry of dark, milk, and white chocolate in an blend. Each miniature pearl contains a perfectly toasted biscuit centre that stays deliciously crunchy when folded into creamy mousses or desserts. These tiny treasures are a pastry chef’s secret weapon, scatter them throughout your creations to add sophisticated visual depth and unmistakable textural contrast. Professional bakers appreciate how these versatile pearls effortlessly elevate everyday desserts, whether topping glazed cakes, enhancing ice cream, or adding the signature Callebaut touch to plated dessertss. Every bite delivers the quality customers expect, where silky-smooth chocolate meets satisfying crunch in perfect harmony. Mini Mix Crispearls™, small details that make a remarkable difference.