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1. News

   

   Chef Lauren V. Haas Returns to Chocolate Academy™ NYC for a 3-Day Masterclass

   Aug 30 2024

   Chef Lauren V Haas visited Chocolate Academy™ NYC for a Masterclass in Individual Pastries focusing on plant-based options, seasonal fruit, and chocolate!

   Chef Lauren V. Haas Returns to Chocolate Academy™ NYC for a 3-Day Masterclass
2. News

   

   Your WCM Champions for North America!

   Jun 04 2024

   9 Chefs gathered in Montreal at the end of May to see who would emerge North America's World Chocolate Master and advance to the finals in 2025

   Your WCM Champions for North America!
3. News

   

   Meet the Judges for the North American Chocolate Masters 2024 Competition

   Apr 10 2024

   The upcoming competition will be judged by a panel of talented chefs with extensive experience in chocolate and pastry.

   Meet the Judges for the North American Chocolate Masters 2024 Competition
4. News

   

   Meet The North American Chocolate Master Contestants from Canada

   Mar 20 2024

   Nine contestants are getting ready for the World Chocolate Masters national selection. Get to know the chefs from the US who will be competing in May.

   Meet The North American Chocolate Master Contestants from Canada
5. News

   

   • Popular Flavors

   The 2024 Pantone Colour of the Year is Peach Fuzz

   Dec 19 2023

   Pantone has announced its 2024 Colour of the Year. Peach Fuzz will add a touch of freshness to your bakery case or chocolate selection.

   The 2024 Pantone Colour of the Year is Peach Fuzz
6. News

   

   North American Ambassadors Convene in NYC

   Nov 06 2023

   Chocolate Ambassadors from all over North American met up last week for three days of education, inspiration, and collaboration.

   North American Ambassadors Convene in NYC
7. News

   

   Chocolate Academy™ Chefs Discuss Sustainability

   Oct 02 2023

   With a topic as important as sustainability, it’s important to get beyond the buzz. Our chefs are talking about what it means to them and how they work with the future in mind.

   Chocolate Academy™ Chefs Discuss Sustainability
8. News

   

   Romain Dufour Announced as Head Chef of Chicago Chocolate Academy™!

   Sep 05 2023

   Chef Romain Dufour was recently announced as the Head Chef for the Chicago Chocolate Academy™, which is entering its 16th year of operation.

   Romain Dufour Announced as Head Chef of Chicago Chocolate Academy™!
9. News

   

   Callebaut Launches Chocolatier’s Kitchen Podcast

   Jun 08 2023

   The informative, conversation-style episodes will feature an all-star lineup of top chefs.

   Callebaut Launches Chocolatier’s Kitchen Podcast
10. News

    

    Theme for World Chocolate Masters 2024/25 Announced

    May 24 2023

    The World Chocolate Masters team revealed the theme for the 2023 competition via a fun puzzle box sent to top chefs.

    Theme for World Chocolate Masters 2024/25 Announced
11. News

    

    Cacao Powder Alphabet to Launch on World Book Day!

    Apr 21 2023

    Cacao Barry®’s guide to their new Cacao Powders Collections will include recipes and tips from Chocolate Academy™ Chefs

    Cacao Powder Alphabet to Launch on World Book Day!
12. News

    

    Chocolate Academy™ NYC Opens Its Doors

    Apr 17 2023

    The newest Chocolate Academy™ Center will serve as a creative space where chefs and artisans can develop their talent and skills.

    Chocolate Academy™ NYC Opens Its Doors
13. News

    

    Explore the Latest Confectionery Trends

    Mar 15 2023

    Chocolate Academy™ presents Chocolate Confectionery Trends for 2023. Discover tips and insights to upgrade your product selection.

    Explore the Latest Confectionery Trends
14. News

    

    Chocolate Academy™ Chefs Focus on Sustainability in so good.. #29

    Jan 20 2023

    The Jan 2023 issue of so good.. magazine highlighted the concept of sustainability and featured three US Chocolate Academy™ chefs.

    Chocolate Academy™ Chefs Focus on Sustainability in so good.. #29
15. News

    

    Cacao Barry Ambassador Chris Ford Teams up with Le Creuset

    Jan 16 2023

    For the launch event, Chef Ford created chocolate replicas of traditional Le Creuset pots, using over 200 lbs of Cacao Barry® chocolate!

    Cacao Barry Ambassador Chris Ford Teams up with Le Creuset
16. News

    

    Chocolate Academy™ Chefs Featured in Pastry Arts Magazine

    Jan 09 2023

    The current issue of Pastry Arts Magazine features tips, tricks, and recipes from Chocolate Academy™ Chefs and Ambassadors

    Chocolate Academy™ Chefs Featured in Pastry Arts Magazine
17. News

    

    Carma Announces New Packaging

    Jan 02 2023

    New Year, New Look. Carma has redesigned their packaging to better support chefs in their creative endeavors.

    Carma Announces New Packaging
18. News

    

    An Inside Look at the World Chocolate Masters Final

    Nov 28 2022

    We spoke with Chocolate Ambassador Alistair Birt about his experience as a jury member at the World Chocolate Masters Final.

    An Inside Look at the World Chocolate Masters Final