Bakery Showcase 2025
Organized by the Baking Association of Canada, this annual event brings together professionals from all sectors of the baking industry.
Join us to discover the new offerings and product solutions from the Barry Callebaut group!
Event Information
Date: Monday, April 14, 2025 - Tuesday, April 15, 2025 | 10:00 AM - 5:00 PM
Address: Palais des Congrès de Montréal, 159 Rue Saint-Antoine Ouest, 9e étage, Montréal, Québec, H2Z 1H2
Booth Number: #316
Exclusive Demo
Crafting Pastry Solutions with Creativity
When: Monday, April 14, 2025 at 12:00pm
Where: In the Demo area - close to our booth #316
Learn More About Chef Nicolas Dutertre
Chef Nicolas Dutertre comes from one of the most renowned schools for craftsmanship in France, Les Compagnons du Devoir, where he learned the qualities embodied by the best pastry chefs: precision skills, hard work, respect and knowledge sharing. He honed his craft with many Meilleurs Ouvriers de France (MOF) at the École Nationale Supérieure de la Pâtisserie Française.
After five years alongside world champion pastry chef Christophe Michalak at the famous Plaza Athénée in Paris, Chef Nicolas decided to move abroad and settle in Montreal, where he focused for many years on perfecting the craft of macarons, often being asked to judge international competitions and helping his peers in perfecting their skills.
Chef Nicolas has been part of the Chocolate Academy™ Montreal team since 2014, where he divides his time between creative pursuits and sharing his expertise with professionals and students. In October 2021, Nicolas assumed the role of Head Chef for the Chocolate Academy Montreal™ and today leads the team of chefs.
