NEWS

The 4th chocolate is here, born from the Ruby cocoa bean.

A new interactive way to explore chocolate taste and great pairing ideas.

In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience.

Disconnect from smartphone or tablet for a while. Take some time out for yourself and true experiences. That’s what ‘Slowcial’ is all about. Slower, better and nicer: a trend which consumers will embrace more in the years ahead of us.

Obtaining the perfect smoothness, shine, thickness and texture of your glaze is an art of its own. These videos will help you master the technique in no time.

Spoil your customers with hot and cold drinks, made with genuine chocolate and bursting with a full Belgian chocolate taste.

Nuts & Nut pastes: a delicious match with chocolate

Explore the range, from whole and broken nuts to pralines

Express your creativity with chocolate decorations and impress your chocolate fans with taste, texture and colour.

Delight your fans with the Finest Belgian Chocolate taste

Crafted in one of Belgium’s oldest cocoa roasteries and made from the best, sustainable cocoa beans of West Africa, Callebaut’s Finest Belgian Chocolate is here for you. To surprise you with world class workablity. And to spoil the taste buds of your fans with the chocolate taste they love so much. Maybe that’s why it’s many chefs n°1 preferred chocolate.

Your choice for Callebaut improves farmer livelihoods

Great chocolate needs great cocoa beans. With your choice for Callebaut Finest Belgian Chocolate, you make a choice for great taste and and to actively support local cocoa farmers in West Africa: of every block or pack you purchase, part is reinvested in farmer training and community projects – in partnership with the Cocoa Horizons Foundation.