Spray gun

Do you prefer a shiny gloss or a more velvety effect to make your chocolates or desserts stand out? With a spray gun you can obtain both, although the technique requires some practice. Callebaut Chef Alexandre Bourdeaux explains you step by step. 

spray gun for super glossy and coloured moulded chocolates

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Spray gun for super glossy and coloured moulded chocolates

Find out how to add a wonderful gloss and colour to your hollow figures and pralines.

spray gun for velvet effect

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Spray gun for a velvet effect

For a spectacular effect on your pastries, cakes, yule logs and even moulded figures.