Spray gun

Do you prefer a shiny gloss or a more velvety effect to make your chocolates or desserts stand out? With a spray gun you can obtain both, although the technique requires some practice. Callebaut® Chef Alexandre Bourdeaux explains you step by step. 

01
Spray gun for super glossy and coloured moulded chocolates

Find out how to add a wonderful gloss and colour to your hollow figures and pralines.

02
Spray gun for a velvet effect

For a spectacular effect on your pastries, cakes, yule logs and even moulded figures.