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83 products found
Finest Belgian Gold Chocolate - Gold
  • 30.4%min. Cocoa
  • 28.3%min. Milk
  • 37.1%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 20kg
  • Callets™ 2.5kg

Gold

Chocolate

Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.

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Finest Belgian Ruby Chocolate - RB1
  • 47.3%min. Cocoa
  • 26.3%min. Milk
  • 35.9%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5kg
  • Callets™ 10kg

RB1

Chocolate

intense fruitiness and fresh sour notes

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from 70% - 79% cocoa - 70-30-38
  • 70.5%min. Cocoa
  • 38.9%Fat
Fluidity
Standard fluidity

Available in

  • Block 5kg
  • Callets™ 10kg

Recipe N° 70-30-38

Chocolate

Extra-bitter dark chocolate with a great boost of roasted cocoa.

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from 60% - 69% cocoa - 60-40-38
  • 60.1%min. Cocoa
  • 39.4%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 10kg

Recipe N° 60-40-38

Chocolate

Dark and bitter chocolate, roasted cocoa.

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from 60% - 69% cocoa - L-60-40
  • 60.6%min. Cocoa
  • 30.3%Fat
Fluidity
Very low fluidity

Available in

  • Block 5kg
  • Callets™ 10kg

Recipe N° L-60-40

Chocolate

Dark and bitter chocolate, roasted cocoa.

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from 45% - 59% cocoa - C811
  • 53.1%min. Cocoa
  • 34.5%Fat
Fluidity
Low fluidity

Available in

  • Block 5kg
  • Callets™ 10kg

Recipe N° C811

Chocolate

Smooth and well-balanced chocolate with subtle vanilla note.

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from 45% - 59% cocoa - 811
  • 54.5%min. Cocoa
  • 36.6%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5 kg
  • Block 5kg
  • Callets™ 10kg

Recipe N° 811

Chocolate

Smooth and well-balanced chocolate with subtle vanilla note.

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from 45% - 59% cocoa - 2815
  • 57.7%min. Cocoa
  • 38.4%Fat
Fluidity
High fluidity

Available in

  • Callets™ 2.5 kg

Recipe N° 2815

Chocolate

Roasted cocoa taste and pleasantly bitter.

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from 45% - 59% cocoa - 815
  • 56.9%min. Cocoa
  • 37%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 10kg

Recipe N° 815

Chocolate

Roasted cocoa taste and pleasantly bitter.

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from 30% - 39% cocoa - 823
  • 33.6%min. Cocoa
  • 20.8%min. Milk
  • 36.2%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5 kg
  • Block 5kg
  • Callets™ 10kg

Recipe N° 823

Chocolate

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

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from 30% - 39% cocoa - C823
  • 31.7%min. Cocoa
  • 21.5%min. Milk
  • 34.4%Fat
Fluidity
Low fluidity

Available in

  • Block 5kg
  • Callets™ 10kg

Recipe N° C823

Chocolate

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

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Chocolates with creamy and milky flavours - Velvet
  • 33.1%min. Cocoa
  • 21.9%min. Milk
  • 40.9%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5 kg

Velvet

Chocolate

Rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness.

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Chocolates with pronounced caramelly flavours - CW2
  • 25.9%min. Cocoa
  • 23.7%min. Milk
  • 33.9%Fat
Fluidity
Low fluidity

Available in

  • Callets™ 10kg

Recipe N° CW2

Chocolate

Balanced milky and creamy taste with subtle vanilla notes.

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Chocolates with a sweet taste - W2
  • 28%min. Cocoa
  • 22%min. Milk
  • 35.8%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5 kg
  • Block 5kg
  • Callets™ 10kg

Recipe N° W2

Chocolate

Balanced milky and creamy taste with subtle vanilla notes.

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Blend of Origins - Kumabo
  • 80.1%min. Cocoa
  • 47.6%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5kg

Kumabo

Chocolate

Extra-bitter chocolate with strong fruity taste and red tea aroma.

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Single Origin Chocolate - Sao Thomé
  • 70%min. Cocoa
  • 39.4%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5kg

Sao Thomé

Chocolate

Rich-tasting chocolate with flavour peaks of red and yellow fruits.

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Single Origin Chocolate - Java
  • 32.6%min. Cocoa
  • 20%min. Milk
  • 35.4%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5kg

Java

Chocolate

Caramellic milk chocolate with hints of delicate yellow fruits.

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Single Origin Chocolate - Madagascar
  • 67.4%min. Cocoa
  • 39.5%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5kg

Madagascar

Chocolate

Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

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Single Origin Chocolate - Brazil
  • 66.8%min. Cocoa
  • 40.1%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5kg

Brazil

Chocolate

Very intense bitter and sour cocoa flavour. Fruity notes of unripe banana and smoky hints.

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Single Origin Chocolate - Ecuador
  • 70.4%min. Cocoa
  • 41.4%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5kg

Ecuador

Chocolate

Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.

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Chocolate with no Added Sugar - MALCHOC-M
  • 33.9%min. Cocoa
  • 20.5%min. Milk
  • 36.6%Fat
Fluidity
Standard fluidity

Available in

  • Block 5kg

Recipe N° MALCHOC-M

Chocolate

Milk chocolate with a lovely balance between cocoa, milk and sweetness – yet without added sugar.

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Chocolate with no Added Sugar - MALCHOC-W
  • 30.7%min. Cocoa
  • 21.3%min. Milk
  • 38.3%Fat
Fluidity
Standard fluidity

Available in

  • Block 5kg

Recipe N° MALCHOC-W

Chocolate

White chocolate with a rich, creamy taste, caramelly notes and without added sugar.

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Chocolate with no Added Sugar - MALCHOC-D
  • 54%min. Cocoa
  • 36%Fat
Fluidity
Standard fluidity

Available in

  • Block 5kg

Recipe N° MALCHOC-D

Chocolate

Dark chocolate with bold, balanced and solid chocolate taste – the sugar is replaced with maltitol.

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Fairtrade Certified Chocolate - 70-30-38 Fairtrade certified
  • 70.5%min. Cocoa
  • 38.9%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 10kg

Recipe N° 70-30-38 Fairtrade certified

Chocolate

Extra-bitter dark chocolate with a great boost of roasted cocoa.

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