TAKE THE TOUR OF OUR WIEZE CHOCOLATE FACTORY

1 - THE BEANS THAT MAKE THE CUT 

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THE BEANS THAT MAKE THE CUT

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2 - CHECKING THE QUALITY OF THE BEANS

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CHECKING THE QUALITY OF THE BEANS

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3 - THE ORIGINAL COCOA BEAN BLEND 

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THE ORIGINAL COCOA BEAN BLEND

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4 - THE ORIGINAL WHOLE BEAN ROASTING

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THE ORIGINAL WHOLE BEAN ROASTING

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5 - THE REFINING COCOA LIQUOR

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THE REFINING COCOA LIQUOR

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6 - QUALITY CHECKING THE TASTE OF THE COCOA LIQUOR

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QUALITY CHECKING THE TASTE OF THE COCOA LIQUOR

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7 - INTO THE CHOCOLATE KITCHEN

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INTO THE CHOCOLATE KITCHEN

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8 - FINE, FINER, FINEST: 5 ROLL REFINING

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FINE, FINER, FINEST: 5 ROLL REFINING

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9 - CONCHING THE ORIGINAL TASTE

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CONCHING THE ORIGINAL TASTE

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10 - TESTING AND FINETUNING THE FLUIDITY

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TESTING AND FINETUNING THE FLUIDITY

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11 - CALLEBAUT AT ITS FINAL SHAPE

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CALLEBAUT AT ITS FINAL SHAPE

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