
- Location:
- United Kingdom, Banbury
- Date:
-
19 Mar 2026 - 20 Mar 2026
- Doba trvání:
-
2 days
- Hlavní jazyk kurzu:
-
English
- Cena:
-
700.00 GBP
- Segment:
-
ConfectioneryBakery & PastryHoreca
- Velikost třídy:
-
15
Discover the latest trends in panning and chocolate spreads in this immersive 3-day course - perfect your skills and elevate your confectionery creations.
With demand for premium, visually appealing treats on the rise, panned products and artisanal spreads are making waves in both retail and boutique markets. This course gives you the techniques, tools, and insider know how to stay ahead with this growing trend - whether you're upscaling your business or expanding your skills.
Program kurzu
Course agenda coming soon!
Praktické informace
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Důležité
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
