Pink heaven on earth
- Nível:
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Fácil
- Rendimento:
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4 kg (±4.5 L) of gelato ready to serve
Pink heaven on earth
Ingredientes: Pink heaven on earth
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1 saco(s)Callebaut® ChocoGelato Fior di Cao (MXM-ICE15-V99)
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2 kgágua quente (70°-85°)
Modo de Preparo: Pink heaven on earth
Mix well with immersion blender for ±2 mins. Leave to rest in fridge (3-5°C) for ±30 mins. Pour into batch freezer and start churning
Ingredientes: Pink heaven on earth
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Callebaut® Ice Chocolate rubi RB1 (ICE-43-RUBY-552)
Modo de Preparo: Pink heaven on earth
When gelato leaves batch freezer, fill half gelato container and mix in.
Fill rest of gelato container and mix in Callebaut® Ice Chocolate ruby RB1. Leave to rest in blast freezer for a few mins.
Decorations
Ingredientes: Decorations
Modo de Preparo: Decorations
Tip: In gelato, ruby decorations keep their colour & taste for days.
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