butterfly mini cakes
- Nível:
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Fácil
FINANCIERS
Ingredientes: FINANCIERS
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284 gmanteiga
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1 gbaunilha
Modo de Preparo: FINANCIERS
Make a brown butter, add the vanilla stick and cool immediately.
Ingredientes: FINANCIERS
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174 gamêndoa em pó
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344 gaçúcar em pó
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90 gfarinha
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25 gcacau em pó
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6 gfermento
Modo de Preparo: FINANCIERS
Mix together.
Ingredientes: FINANCIERS
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276 gclara de ovo
Modo de Preparo: FINANCIERS
Add to the powders mix.
Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C
FINISHING & DECORATIONS
Ingredientes: FINISHING & DECORATIONS
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Q.S.CHD-PS-19439E0
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Q.S.MAW-PS-19909
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Q.S.MAW-PS-19910
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Q.S.MAW-PS-19911
Modo de Preparo: FINISHING & DECORATIONS
Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.
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