butterfly mini cakes
- Nível:
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Fácil
FINANCIERS
Ingredientes: FINANCIERS
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284 gManteiga
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1 gBaunilha
Modo de Preparo: FINANCIERS
Make a brown butter, add the vanilla stick and cool immediately.
Ingredientes: FINANCIERS
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174 gAmêndoa em pó
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344 gAçúcar em pó
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90 gFarinha
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25 gCacau em pó
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6 gFermento
Modo de Preparo: FINANCIERS
Mix together.
Ingredientes: FINANCIERS
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276 gClara de ovo
Modo de Preparo: FINANCIERS
Add to the powders mix.
Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C
FINISHING & DECORATIONS
Ingredientes: FINISHING & DECORATIONS
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Q.S.Chd-ps-19439e0
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Q.S.Maw-ps-19909
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Q.S.Maw-ps-19910
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Q.S.Maw-ps-19911
Modo de Preparo: FINISHING & DECORATIONS
Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.
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